Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948

    Publication year:
    All
    201 - 250 out of 282Page size: 50
    Sort by: Title
    1. Published

      Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

      Qian, Y., Kando, C. K., Thorsen, L., Larsen, Nadja & Jespersen, Lene, 2015, In: FEMS Microbiology Letters. 362, 22, 7 p., fnv186.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Production of bread, cheese and meat

      Jakobsen, M., Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    3. Published

      Produktion og akkumulering af glycerol i gær under NaCl-stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Dansk Kemi. 86, 11, p. 38-42 4 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

      Brejning, J. & Jespersen, Lene, 2002, In: International Journal of Food Microbiology. 75, 1-2, p. 27-38 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae

      Brejning, J. & Jespersen, Lene, 2000. 1 p.

      Research output: Contribution to conference › Paper › Research

    6. Published

      Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

      Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: FEMS Yeast Research. 7, 2, p. 293-303 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG

      Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Recent developments in bioavailability of falcarinol

      Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Redoxpotentialets betydning for ostekvaliteten

      Werner, B. B., Gori, K., Mortensen, G. & Jespersen, Lene, 2010, In: Maelkeritidende. 24, p. 10-12 3 p.

      Research output: Contribution to journal › Journal article › Research

    11. Published

      Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

      Amoa-Awua, W. K., Awusi, B., Owusu, M., Appiah, V., Ofori, H., Thorsen, L. & Jespersen, Lene, 2014, In: Food Control. 42, p. 335-342 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

      Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Jespersen, Lene & Arneborg, Nils, 2007, In: Letters in Applied Microbiology. 44, 3, p. 279-285 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

      Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress

      Olesen, I. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, 3, p. 248-253 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

      Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

      Shetty Halady, P. K. & Jespersen, Lene, 2006, In: Trends in Food Science & Technology. 17, 2, p. 48-55 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions

      Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    18. Published

      Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions

      Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    19. Published

      Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

      Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, M., 1994, In: International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana

      Glover, R. L. K., Madilo, F. K., Terlabie, J. L., Ametefe, E. N. & Jespersen, Lene, 2018, In: International Food Research Journal. 25, 2, p. 602-611 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Specific spoilage organisms in breweries and laboratory media for their detection

      Jespersen, Lene & Jakobsen, M., 1996, In: International Journal of Food Microbiology. 33, p. 139-155 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

      Srimahaeak, T., Petersen, Mikael Agerlin, Lillevang, S. K., Jespersen, Lene & Larsen, Nadja, 2022, In: Foods. 11, 12, 18 p., 1776.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Starter cultures and fermented products

      Josephsen, J. & Jespersen, Lene, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 23-49 27 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    24. Published

      Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates

      van Zanten, G. C., Knudsen, A., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B., Blennow, A., Lahtinen, S. & Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 50 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    25. Published

      Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

      Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, In: Food Microbiology. 36, 1, p. 22-29 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

      Shetty Halady, P. K., Hald, B. & Jespersen, Lene, 2007, In: International Journal of Food Microbiology. 113, 1, p. 41-46 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes

      Jiang, L., Olesen, I., Andersen, T., Fang, W. & Jespersen, Lene, 2010, In: Foodborne Pathogens and Disease. 7, 3, p. 267-274 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

      Sawadogo-Lingani, H., Owusu-Kwarteng, J., Glover, R., Diawara, B., Jakobsen, M. & Jespersen, Lene, 2021, In: Frontiers in Sustainable Food Systems. 5, 26 p., 672410.

      Research output: Contribution to journal › Review › Research › peer-review

    29. Published

      Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial

      van Zanten, G. C., Krych, Lukasz, Röytiö, H., Forssten, S., Lahtinen, S. J., Abu Al-Soud, W., Sørensen, Søren Johannes, Svensson, B., Jespersen, Lene & Jakobsen, M., 2014, In: F E M S Microbiology Ecology. 90, 1, p. 225-236 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

      Kronborg Hansen, T., Jespersen, Lene & Jakobsen, M., 1999. 1 p.

      Research output: Contribution to conference › Paper › Research

    31. Published

      Taxonomic and ecological diversity of food and beverage yeasts

      Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    32. Published

      Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

      Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Food Microbiology. 34, 2, p. 277-283 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

      Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F. & Jespersen, Lene, 2015, In: B M C Microbiology. 15, 10 p., 261.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

      Bayili, G. R., Johansen, P. G., Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In: Journal of Dairy Research. 87, 1, p. 110-116 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments

      Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 4, p. 871-888

      Research output: Contribution to journal › Review › Research › peer-review

    36. Published

      The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

      Zhang, L., Huang, C., Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, P. G., 2020, In: Current Microbiology. 77, 11, p. 3377-3384 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

      Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In: Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

      Pascale, N., Gu, Fangjie, Larsen, Nadja, Jespersen, Lene & Respondek, F., 2022, In: Nutrients. 14, 17, 31 p., 3629.

      Research output: Contribution to journal › Review › Research › peer-review

    39. Published

      The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene

      van der Aa Kühle, A. & Jespersen, Lene, 2003, In: Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

      Larsen, Nadja, Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In: Food Microbiology. 74, p. 11-20 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

      van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012, In: P L o S One. 7, 10, 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    43. Published

      The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    44. Published

      The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

      van Zanten, G. C., Mäkeläinen, H., Lahtinen, S. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, p. 332 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    45. Published

      The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

      van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    46. E-pub ahead of print

      The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials

      Chan, M., Larsen, Nadja, Baxter, H., Jespersen, Lene, Ekinci, E. I. & Howell, K., 2023, (E-pub ahead of print) In: Nutrition Research Reviews.

      Research output: Contribution to journal › Review › Research › peer-review

    47. Published

      The importance of yeasts for cheese maturation and flavour development

      Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    48. Published

      The influence of glycerol production and cellular accmulation in the industrial important yeast Debaryomyces hansenii when grown at high NaCl concentration

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 14 p.

      Research output: Contribution to conference › Poster › Research

    49. Published

      The language of cheese-ripening cultures

      Gori, K. & Jespersen, Lene, 2010, In: Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      The microbiology of cocoa fermentation

      Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, M., 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    Previous 1 2 3 4 5 6 Next

    ID: 4234903