Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. 2005
    2. Published

      African fermented foods: role of yeasts

      Jespersen, Lene, 2005, Food fermentation. The Nederlands: Wageningen Academic Publishers, p. 45-52 8 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    3. Published

      Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

      Glover, R., Robert C., A., Jakobsen, M. & Jespersen, Lene, 2005, In: Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    4. Published

      Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Yeast. 22, p. 1213-1222 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Fermented food and starter cultures

      Josephsen, J. & Jespersen, Lene, 2005, Handbook of food science, technology and engineering. Vol. 4. p. 1-20 20 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    6. Published

      Gode oste kræver starterkulturer

      Jespersen, Lene & Lillevang, S., 2005, In: Nyt fra Levnedsmiddelcenteret. 4, p. 3 1 p.

      Research output: Contribution to journalJournal article

    7. Published

      Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

      J, B., Arneborg, Nils & Jespersen, Lene, 2005, In: Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

      Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, M., 2005, In: FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Oxidative stability of brine during the production of salted herrings

      Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    10. Published

      Produktion og akkumulering af glycerol i gær under NaCl-stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Dansk Kemi. 86, 11, p. 38-42 4 p.

      Research output: Contribution to journalJournal article

    11. Published

      Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

      Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In: Yeast. 22, 4, p. 271-284 14 p.

      Research output: Contribution to journalJournal articlepeer-review

    12. Published

      Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In: FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    13. 2006
    14. Published

      In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains

      Kühle, A. V. D. A., Skovgaard, K. & Jespersen, Lene, 2006, In: International Journal of Food Microbiology. 101, p. 29-39 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    15. Published

      Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains

      Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    16. Published

      Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conferencePosterResearch

    17. Published

      Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

      Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conferencePaperResearch

    18. Published

      Molecular characterisation of yeast physiology during cheese maturation

      Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conferencePaperResearch

    19. Published

      Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

      Masoud, W. M. H. & Jespersen, Lene, 2006, In: International Journal of Food Microbiology. 110, 3, p. 291-296 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    20. Published

      Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conferencePosterResearch

    21. Published

      Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

      Shetty Halady, P. K. & Jespersen, Lene, 2006, In: Trends in Food Science & Technology. 17, 2, p. 48-55 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    22. Published

      Taxonomic and ecological diversity of food and beverage yeasts

      Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    23. Published

      The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.

      Research output: Contribution to conferencePosterResearch

    24. Published
    25. Published

      Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

      Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.

      Research output: Contribution to conferencePosterResearch

    26. 2007
    27. Published

      "Small talk" - a new apporach to optimised cheese quality

      Gori, K. & Jespersen, Lene, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    28. Published

      Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

      Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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