Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948

    Publication year:
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    271 - 280 out of 282Page size: 10
    1. 2021
    2. Published

      The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

      Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2022
    4. Published

      Occurrence and Identification of Yeasts in Production of White-Brined Cheese

      Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2022, In: Microorganisms. 10, 6, 13 p., 1079.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

      Srimahaeak, T., Petersen, Mikael Agerlin, Lillevang, S. K., Jespersen, Lene & Larsen, Nadja, 2022, In: Foods. 11, 12, 18 p., 1776.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments

      Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 4, p. 871-888

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

      Pascale, N., Gu, Fangjie, Larsen, Nadja, Jespersen, Lene & Respondek, F., 2022, In: Nutrients. 14, 17, 31 p., 3629.

      Research output: Contribution to journal › Review › Research › peer-review

    8. 2023
    9. Published

      Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

      Gu, Fangjie, Larsen, Nadja, Pascale, N., Petersen, S. A., Khakimov, Bekzod, Respondek, F. & Jespersen, Lene, 2023, In: Frontiers in Microbiology. 14, 14 p., 1207837.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

      Wiedenbein, Emma Schack, Canoy, Tessa Suzanne, Hui, Y., Parkouda, C., Compaoré, C. S., Ametefe, E., Jakobsen, M., Jespersen, Lene, Nielsen, Dennis Sandris & Roux, S. (ed.), 2023, In: Microbiology resource announcements. 12, 7, 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Diversity and succession of contaminating yeasts in white-brined cheese during cold storage

      Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2023, In: Food Microbiology. 113, 10 p., 104266.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

      Bayili, G. R., Konkobo-Yaméogo, C., Diarra, S., Diawara, B., Jespersen, Lene & Sawadogo-Lingani, H., 2023, In: Journal of Ethnic Foods. 10, 13 p., 17.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. E-pub ahead of print

      The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials

      Chan, M., Larsen, Nadja, Baxter, H., Jespersen, Lene, Ekinci, E. I. & Howell, K., 2023, (E-pub ahead of print) In: Nutrition Research Reviews.

      Research output: Contribution to journal › Review › Research › peer-review

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