Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content
Larsen, Nadja & Jespersen, Lene, 2015, In: Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification
Larsen, Nadja, Werner, B. B. & Jespersen, Lene, 2016, In: Letters in Applied Microbiology. 63, 2, p. 117-123 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.Research output: Contribution to journal › Journal article › peer-review
- Published
Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential
Larsen, Nadja, Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In: International Journal of Food Microbiology. 226, p. 5-12 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture
Larsen, Nadja, Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In: Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro
Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Food Research International. 125, 9 p., 108644.Research output: Contribution to journal › Journal article › peer-review
- Published
Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains
Llopis, S., Querol, A., Heyken, A., Hube, B., Jespersen, Lene, Fernández-Espinar, M. T. & Pérez-Torrado, R., 2012, In: BMC Genomics. 13, 419, 12 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese
Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis
Masoud, W., Cesar, L. B., Jespersen, Lene & Jakobseb, M., 2004, In: Yeast. 21, 7, p. 549-556 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa
Masoud, W. M. H. & Jespersen, Lene, 2006, In: International Journal of Food Microbiology. 110, 3, p. 291-296 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution
Mortensen, H. D., Dupont, K., Jespersen, Lene, Willats, W. G. T. & Arneborg, Nils, 2007, In: Journal of Applied Microbiology. 103, 4, p. 1041-1047 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate
Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Jespersen, Lene & Arneborg, Nils, 2007, In: Letters in Applied Microbiology. 44, 3, p. 279-285 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In: FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces
Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In: Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains
Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009, In: International Journal of Food Microbiology. 135, 3, p. 295-302 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model
Moslehi Jenabian, S. & Jespersen, Lene, 2011, 22nd International ICFMH Symposium Food Micro 2010. p. 327Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Beneficial effects of probiotic and food borne yeasts on human health
Moslehi Jenabian, S., Pedersen, L. L. & Jespersen, Lene, 2010, In: Nutrients. 2, 4, p. 449-473 25 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model
Moslehi Jenabian, S. & Jespersen, Lene, 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes
Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In: International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Application of molecular biology and genomics of probiotics for enteric cytoprotection
Moslehi Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic bacteria and enteric infections: cytoprotection by probiotic bacteria. Malago, J. J., Koninkx, J. F. J. G. & Marinsek-Logar, R. (eds.). Springer, p. 133-154 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Erratum to "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes" [International Journal of Food Microbiology 149 (2011) 269-273]
Moslehi-Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2 Dec 2011, In: International Journal of Food Microbiology. 151, 2, 1 p.Research output: Contribution to journal › Comment/debate › peer-review
- Published
Application of molecular biology and genomics of probiotics for enteric cytoprotection
Moslehi-Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria. Springer Netherlands, p. 133-153 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products
Motey, G. A., Johansen, P. G., Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: Yeast. 37, 9-10, p. 403-412 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products
Motey, G. A., Owusu-Kwarteng, J., Obiri-Danso, K., Ofori, L. A., Ellis, W. O. & Jespersen, Lene, 2021, In: World Journal of Microbiology and Biotechnology. 37, 3, 13 p., 52.Research output: Contribution to journal › Journal article › peer-review
- Published
DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level
Munk Petersen, K., Jespersen, Lene & Jakobsen, M., 1999. 1 p.Research output: Contribution to conference › Paper › Research
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DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In: International Journal of Food Microbiology. 69, p. 11-24 14 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In: Journal of Dairy Science. 85, 3, p. 478-486 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Et gran salt
Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In: Maelkeritidende. 6, p. 10-11 4 p., 2.Research output: Contribution to journal › Journal article
- Published
Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.Research output: Contribution to conference › Paper › Research
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Molecular genetic identification of Saccharomyces sensu stricto
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2003, In: FEMS Yeast Research. 3, p. 177-184 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)
Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In: Yeast. 22, 4, p. 271-284 14 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Occurrence and growth of yeasts in processed meat products - implications for potential spoilage
Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, In: Meat Science. 80, 3, p. 919-926 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The microbiology of cocoa fermentation
Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, M., 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.
Nielsen, Dennis Sandris, Jakobsen, M. & Jespersen, Lene, 2010, In: International Journal of Systematic and Evolutionary Microbiology. 60, 6, p. 1460-1465 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Mixed microbial fermentations and methodologies for their investigation
Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Phytase activity in yeast
Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Phytase-active yeasts from grain-based food and beer
Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions
Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties
Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, Lene & Arneborg, Nils, 2016, In: World Journal of Microbiology and Biotechnology. 32, 9, 13 p., 141.Research output: Contribution to journal › Journal article › peer-review
- Published
Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions
Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content
Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress
Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress
Olesen, I. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, 3, p. 248-253 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes
Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Fremtidens fødevareanalyser vil fokusere på bakteriers virulens-potentiale
Olesen, I. & Jespersen, Lene, 2010, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 5, p. 16-17 2 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4234903
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › peer-review
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › peer-review
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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