Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Kommunikation er vejen til bedre ostekvalitet
Gori, K. & Jespersen, Lene, 2009, In: Maelkeritidende. 122, 2, p. 32-35 4 p.Research output: Contribution to journal › Journal article › Research
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Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2011, In: F E M S Yeast Research. 11, 8, p. 643-652 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model
Gori, K., Sørensen, L. M., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2012, In: The Open Microbiology Journal. 1, 2, 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A comparative study of the anti-listerial activity of smear bacteria
Gori, K., Mortensen, C. & Jespersen, Lene, 2010, In: International Dairy Journal. 20, 8, p. 555-559 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Produktion og akkumulering af glycerol i gær under NaCl-stress
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Dansk Kemi. 86, 11, p. 38-42 4 p.Research output: Contribution to journal › Journal article › Communication
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Occurrence and identification of yeast species in fermented liquid feed for piglets
Gori, K., Bjørklund, Marina Kryger, Canibe, N., Pedersen, A. Ø. & Jespersen, Lene, 2011, In: Microbial Ecology. 61, 1, p. 146-153 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Når mikroorganismerne snakker godt sammen, bliver osten bedre
Gori, K. & Jespersen, Lene, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 16-17 2 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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"Small talk" - a new apporach to optimised cheese quality
Gori, K. & Jespersen, Lene, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: Journal of Dairy Science. 90, 11, p. 5032-5041 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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The language of cheese-ripening cultures
Gori, K. & Jespersen, Lene, 2010, In: Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The influence of glycerol production and cellular accmulation in the industrial important yeast Debaryomyces hansenii when grown at high NaCl concentration
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 14 p.Research output: Contribution to conference › Poster › Research
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Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Yeast. 22, p. 1213-1222 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses
Gori, K., Moslehi Jenabian, S., Purrotti, M. & Jespersen, Lene, 2011, In: International Dairy Journal. 21, 1, p. 48-53 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses
Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses
Gori, K. & Jespersen, Lene, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses
Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.Research output: Contribution to conference › Poster › Research
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Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods
Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 3 Sep 2012.Research output: Contribution to conference › Conference abstract for conference › Research
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Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
Gu, Fangjie, Larsen, Nadja, Pascale, N., Petersen, S. A., Khakimov, Bekzod, Respondek, F. & Jespersen, Lene, 2023, In: Frontiers in Microbiology. 14, 14 p., 1207837.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis
Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S., Jespersen, Lene & Karlsson, A. H., 2015, In: Food Chemistry. 184, p. 167-175 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations
Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts
Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, In: International Journal of Food Microbiology. 285, p. 173-187 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fluorescent labelling negatively affects the physiology of Lactococcus lactis
Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, Lene & Arneborg, Nils, 2015, In: International Dairy Journal. 49, p. 130-138 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations
Hansen, G., Johansen, C. L., Marten, G., Wilmes, J., Jespersen, Lene & Arneborg, Nils, 2016, In: Applied Microbiology and Biotechnology. 100, 13, p. 5965-5976 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis
Hansen, G., Budde-Niekiel, A., Jespersen, Lene, Arneborg, Nils & Buchholz, A., 2012. 1 p.Research output: Contribution to conference › Poster › Research
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Recent developments in bioavailability of falcarinol
Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana
Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping
Hayford, A. E. & Jespersen, Lene, 1999, In: Journal of Applied Microbiology. 86, p. 284-294 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough
Hayford, A. E. & Jespersen, Lene, 1996. 8 p.Research output: Contribution to conference › Paper › Research
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Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough
Hayford, A. E. & Jespersen, Lene, 1996.Research output: Contribution to conference › Paper › Research
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Predominant microflora of downgraded danish bulk tank milk
Holm, C., Jepsen, L., Larsen, M. & Jespersen, Lene, 2004, In: Journal of Dairy Science. 87, 5, p. 1151-1157 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria
Holm, C. & Jespersen, Lene, 2003, In: Applied and Environmental Microbiology. 69, 5, p. 2857-2863 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk
Holm, C., Mathiasen, T. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs
Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
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Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs
Houngbédji, M., Johansen, P., Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, Henrik & Jespersen, Lene, 2019, In: International Journal of Food Microbiology. 304, p. 75-88Research output: Contribution to journal › Journal article › Research › peer-review
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Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa
Houngbédji, M., Johansen, P., Padonou, S. W., Akissoe, N., Arneborg, Nils, Nielsen, Dennis Sandris, Hounhouigan, D. J. & Jespersen, Lene, Dec 2018, In: Food Microbiology. 76, p. 267-278 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
Houngbédji, M., Padonou, S. W., Parkouda, C., Johansen, P. G., Hounsou, M., Agbobatinkpo, B. P., Sawadogo-Lingani, H., Jespersen, Lene & Hounhouigan, D. J., 2021, In: World Journal of Microbiology and Biotechnology. 37, 2, 15 p., 34.Research output: Contribution to journal › Journal article › Research › peer-review
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The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum
Huang, C., Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, Nadja & Jespersen, Lene, 2020, In: Journal of Applied Microbiology. 129, 2, p. 278-286Research output: Contribution to journal › Journal article › Research › peer-review
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Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds
Huang, C., Zhang, L., Johansen, P. G., Petersen, Mikael Agerlin, Arneborg, Nils & Jespersen, Lene, 2021, In: Frontiers in Microbiology. 12, 14 p., 662785.Research output: Contribution to journal › Journal article › Research › peer-review
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Evaluation of crispness in food systems: an example using meringue made with egg or milk protein
Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In: Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.Research output: Contribution to journal › Journal article › Research
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Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts
J, B., Arneborg, Nils & Jespersen, Lene, 2005, In: Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Production of bread, cheese and meat
Jakobsen, M., Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Occurence and diversity of wild yeasts in lager breweries
Jespersen, Lene, 2003. 2 p.Research output: Contribution to conference › Paper › Research
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Multiple alfa-glucoside transporter in brewer's yeast
Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3241
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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