Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii
Ouoba, L. I. I., Nielsen, Dennis Sandris, Anyogu, A., Kando, C., Diawara, B., Jespersen, Lene & Sutherland, J. P., 2015, In: International Journal of Systematic and Evolutionary Microbiology. 65, 10, p. 3576-3579 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements
Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, Lene & Ghoddusi, H. B., 2019, In: International Journal of Food Microbiology. 311, 12 p., 108356.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content
Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress
Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress
Olesen, I. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, 3, p. 248-253 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes
Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Fremtidens fødevareanalyser vil fokusere på bakteriers virulens-potentiale
Olesen, I. & Jespersen, Lene, 2010, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 5, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions
Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties
Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, Lene & Arneborg, Nils, 2016, In: World Journal of Microbiology and Biotechnology. 32, 9, 13 p., 141.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions
Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4234903
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3718
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3242
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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2196
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published