Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- 1993
Flow cytometric detection of wild yeast in lager breweries
Jespersen, Lene, Lassen, S. & Jakobsen, M., 1993, In: International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.Research output: Contribution to journal › Journal article › peer-review
- 1994
- Published
Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production
Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, M., 1994, In: International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS
Jespersen, Lene & Jakobsen, M., 1994, In: Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.Research output: Contribution to journal › Journal article › peer-review
- 1996
- Published
Specific spoilage organisms in breweries and laboratory media for their detection
Jespersen, Lene & Jakobsen, M., 1996, In: International Journal of Food Microbiology. 33, p. 139-155 17 p.Research output: Contribution to journal › Journal article › peer-review
- 1998
- Published
Detection and identification of wild yeasts in lager breweries
Kühle, A. V. D. A. & Jespersen, Lene, 1998, In: International Journal of Food Microbiology. 43, p. 205-213 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations
Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.Research output: Contribution to journal › Journal article › peer-review
- 1999
- Published
Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping
Hayford, A. E. & Jespersen, Lene, 1999, In: Journal of Applied Microbiology. 86, p. 284-294 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Evaluation of crispness in food systems: an example using meringue made with egg or milk protein
Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In: Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.Research output: Contribution to journal › Journal article
- Published
Multiple alfa-glucoside transporter in brewer's yeast
Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.Research output: Contribution to journal › Journal article › peer-review
- 2000
- Published
Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid
Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4234903
Most downloads
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3712
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › peer-review
Published -
3228
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › peer-review
Published -
2194
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published