Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana
Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Journal of Food Research. 2, 1, p. 50-58 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough
Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F. & Jespersen, Lene, 2015, In: B M C Microbiology. 15, 10 p., 261.Research output: Contribution to journal › Journal article › peer-review
- Published
Diversity of lactic acid bacteria isolated from Fura produced in Ghana
Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Microorganisms predominating in alkaline-fermented foods
Parkouda, C., Diawara, B., Tano-Debrah, K., Kaboré, D., Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 1 Jan 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press, p. 259-313 55 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Pascale, N., Gu, Fangjie, Larsen, Nadja, Jespersen, Lene & Respondek, F., 2022, In: Nutrients. 14, 17, 31 p., 3629.Research output: Contribution to journal › Review › peer-review
- Published
Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal
Pedersen, L. L., Owusu-Kwarteng, J., Thorsen, L. & Jespersen, Lene, 2012, In: International Journal of Food Microbiology. 159, 2, p. 144-151 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines
Pedersen, L. L., Thorsen, L. & Jespersen, Lene, 26 Aug 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses
Petersen, K. M. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay
Poli, V. F. S., Thorsen, L., Olesen, I., Takamiya, M. K. W. & Jespersen, Lene, 2012, In: International Journal of Food Microbiology. 155, 1-2, p. 60-68 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene expression analyses and a Caco-2 assay
Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay
Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication
Pontes, A., Paraíso, F., Liu, Y., Limtong, S., Jindamorakot, S., Jespersen, Lene, Gonçalves, C., Rosa, C. A., Tsai, I. J., Rokas, A., Hittinger, C. T., Gonçalves, P. & Sampaio, J. P., 2024, In: iScience. 27, 2, 17 p., 108987.Research output: Contribution to journal › Journal article › peer-review
- Published
Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro
Pérez-Torrado, R., Llopis, S., Jespersen, Lene, Fernández-Espinar, T. & Querol, A., 2012, In: International Journal of Food Microbiology. 157, 1, p. 59-64 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods
Qian, Y., Kando, C. K., Thorsen, L., Larsen, Nadja & Jespersen, Lene, 2015, In: FEMS Microbiology Letters. 362, 22, 7 p., fnv186.Research output: Contribution to journal › Journal article › peer-review
- Published
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, In: Food Microbiology. 36, 1, p. 22-29 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy
Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Schwan, R. F. & Jespersen, Lene, 2014, In: Research in Microbiology. 165, 3, p. 215-225 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis
Rantsiou, K., Mataragas, M., Jespersen, Lene & Cocolin, L., 2011, In: Trends in Food Science & Technology. 22, Suppl. 1, p. S21-S29 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Taxonomic and ecological diversity of food and beverage yeasts
Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques
Ryssel, M., Johansen, P., Abu Al-Soud, W., Sørensen, Søren Johannes, Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 215, p. 124-30 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae
Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese
Ryssel, M., Søndergaard, L., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.Research output: Contribution to conference › Poster › Research
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Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage
Sawadogo-Lingani, H., Owusu-Kwarteng, J., Glover, R., Diawara, B., Jakobsen, M. & Jespersen, Lene, 2021, In: Frontiers in Sustainable Food Systems. 5, 26 p., 672410.Research output: Contribution to journal › Review › peer-review
- Published
Probiotics for meteorism and faecal production of hydrogen and methane
Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme
Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism
Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil
Schwan, R. F., Almeida, E. G., Souza-Dias, M. A. G. & Jespersen, Lene, 2007, In: FEMS Yeast Research. 7, 6, p. 966-972 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé
Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Paper › Research
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Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
Shetty Halady, P. K. & Jespersen, Lene, 2006, In: Trends in Food Science & Technology. 17, 2, p. 48-55 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods
Shetty Halady, P. K., Hald, B. & Jespersen, Lene, 2007, In: International Journal of Food Microbiology. 113, 1, p. 41-46 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Aflatoxin B1, binding by strains of Saccharomyces cerevisiae
Shetty Halady, P. K. & Jespersen, Lene, 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro
Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, Hanne, Arneborg, Nils & Jespersen, Lene, 2016, In: P L o S One. 11, 11, 16 p., e0167410.Research output: Contribution to journal › Journal article › peer-review
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Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium
Smith, I. M., Baker, A., Arneborg, Nils & Jespersen, Lene, 2015, In: Letters in Applied Microbiology. 61, 5, p. 491-497 7 p.Research output: Contribution to journal › Journal article › peer-review
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Modulation of human dendritic cells by non-Saccharomyces yeasts
Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Yeast modulation of human dendritic cell cytokine secretion: an In vitro study
Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2014, In: P L o S One. 9, 5, 14 p., e96595.Research output: Contribution to journal › Journal article › peer-review
- Published
In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins
Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, Nadja & Jespersen, Lene, 2021, In: Journal of Functional Foods. 79, 6 p., 104395.Research output: Contribution to journal › Journal article › peer-review
- Published
In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity
Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, Nadja & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr
Srimahaeak, T., Petersen, Mikael Agerlin, Lillevang, S. K., Jespersen, Lene & Larsen, Nadja, 2022, In: Foods. 11, 12, 18 p., 1776.Research output: Contribution to journal › Journal article › peer-review
- Published
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures
Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 213, p. 59-70 12 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content
Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Flavour compound production by yeasts in a cheese model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes
Thorsen, L., Ryssel, M., Bjerrum-Bohr, I. J., Ramos, C. L., Schwan, R. F., Nielsen, Dennis Sandris & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 261 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment
Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, Nadja, Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 196, p. 70-78 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Yeasts
Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 2014, Handbook of indigenous foods involving alkaline fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. 279-294 16 p. (Fermented Foods and Beverages Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In: Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin
Vieira-Dalodé, G., Jespersen, Lene, Hounhouigan, J., Møller, P. L., Nago, C. M. & Jakobsen, M., 2007, In: Journal of Applied Microbiology. 103, 2, p. 342-349 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin
Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, M., 2008, In: African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.Research output: Contribution to journal › Journal article › peer-review
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Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model
Weiss, G. M. & Jespersen, Lene, 2008, TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, p. 84 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model
Weiss, G. M. & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4234903
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › peer-review
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › peer-review
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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