Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Yeasts
Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 2014, Handbook of indigenous foods involving alkaline fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. 279-294 16 p. (Fermented Foods and Beverages Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae
Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The microbiology of cocoa fermentation
Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, M., 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The importance of yeasts for cheese maturation and flavour development
Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model
van Zanten, G. C., Mäkeläinen, H., Lahtinen, S. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, p. 332 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model
van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Taxonomic and ecological diversity of food and beverage yeasts
Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates
van Zanten, G. C., Knudsen, A., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B., Blennow, A., Lahtinen, S. & Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 50 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Recent developments in bioavailability of falcarinol
Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Production of bread, cheese and meat
Jakobsen, M., Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
ID: 4234903
Most downloads
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › peer-review
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3228
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › peer-review
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2194
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published