Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948

    Publication year:
    All
    51 - 100 out of 273Page size: 50
    1. 2005
    2. Published

      Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

      Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, M., 2005, In: FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Oxidative stability of brine during the production of salted herrings

      Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

      Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In: Yeast. 22, 4, p. 271-284 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In: FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2006
    7. Published

      In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains

      Kühle, A. V. D. A., Skovgaard, K. & Jespersen, Lene, 2006, In: International Journal of Food Microbiology. 101, p. 29-39 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains

      Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

      Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Paper › Research

    11. Published

      Molecular characterisation of yeast physiology during cheese maturation

      Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Paper › Research

    12. Published

      Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

      Masoud, W. M. H. & Jespersen, Lene, 2006, In: International Journal of Food Microbiology. 110, 3, p. 291-296 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    14. Published

      Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

      Shetty Halady, P. K. & Jespersen, Lene, 2006, In: Trends in Food Science & Technology. 17, 2, p. 48-55 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Taxonomic and ecological diversity of food and beverage yeasts

      Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    16. Published

      The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    17. Published

      The influence of glycerol production and cellular accmulation in the industrial important yeast Debaryomyces hansenii when grown at high NaCl concentration

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 14 p.

      Research output: Contribution to conference › Poster › Research

    18. Published

      Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

      Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    19. 2007
    20. Published

      "Small talk" - a new apporach to optimised cheese quality

      Gori, K. & Jespersen, Lene, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    21. Published

      Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

      Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    22. Published

      Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

      Gori, K. & Jespersen, Lene, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    23. Published

      Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: Journal of Dairy Science. 90, 11, p. 5032-5041 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

      Ouoba, L. I. I., Diawara, B., Jespersen, Lene & Jakobsen, M., 2007, In: Journal of Applied Microbiology. 102, 4, p. 963-970 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Biodiversity and functions of yeast in indigenous fermented beverages and foods

      Jespersen, Lene, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    26. Published

      Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism

      Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    27. Published

      Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution

      Mortensen, H. D., Dupont, K., Jespersen, Lene, Willats, W. G. T. & Arneborg, Nils, 2007, In: Journal of Applied Microbiology. 103, 4, p. 1041-1047 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin

      Vieira-Dalodé, G., Jespersen, Lene, Hounhouigan, J., Møller, P. L., Nago, C. M. & Jakobsen, M., 2007, In: Journal of Applied Microbiology. 103, 2, p. 342-349 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme

      Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    30. Published

      Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

      Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: FEMS Yeast Research. 7, 2, p. 293-303 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

      Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Jespersen, Lene & Arneborg, Nils, 2007, In: Letters in Applied Microbiology. 44, 3, p. 279-285 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

      Shetty Halady, P. K., Hald, B. & Jespersen, Lene, 2007, In: International Journal of Food Microbiology. 113, 1, p. 41-46 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

      Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In: Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil

      Schwan, R. F., Almeida, E. G., Souza-Dias, M. A. G. & Jespersen, Lene, 2007, In: FEMS Yeast Research. 7, 6, p. 966-972 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. 2008
    36. Published

      AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM

      Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    37. Published

      Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

      Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, In: FEMS Yeast Research. 8, 4, p. 631-640 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model

      Weiss, G. M. & Jespersen, Lene, 2008, TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, p. 84 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    39. Published

      Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model

      Weiss, G. M. & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    40. Published

      Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

      Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    41. Published

      Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract

      Weiss, G. M., Pedersen (BSc), L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008, IPA World Congress. p. 4 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    42. Published

      Occurrence and growth of yeasts in processed meat products - implications for potential spoilage

      Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, In: Meat Science. 80, 3, p. 919-926 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Probiotic yeasts

      Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, p. 17 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    44. Published

      Probiotics for Meteorism and Faecal Production of Hydrogen and Methane

      Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In: Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    45. Published

      Probiotics for meteorism and faecal production of hydrogen and methane

      Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 80 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    46. Published

      Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model

      Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    47. Published

      Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin

      Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, M., 2008, In: African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

      Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In: Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. 2009
    50. Published

      AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.

      Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009, In: International Journal of Food Microbiology. 135, 3, p. 295-302 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    52. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

      Research output: Contribution to conference › Poster › Research

    53. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, K., Lawther, M., Abou Hachem, M., Jacobsen, S., Svensson, B. & Blennow, Andreas, 2009.

      Research output: Contribution to conference › Conference abstract for conference › Research

    54. Published

      Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

      Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Impact of food borne and probiotic yeasts on human health

      Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 31 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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