Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948
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    1. Lecture and oral contribution

    2. Probiotic properties of yeasts occurring in fermented food and beverages.

      Jespersen, Lene (Other)

      2009

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Probiotic yeasts.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

      Jespersen, Lene (Lecturer)

      7 Jun 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Support of agribusiness by value added food processing.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation types › Lecture and oral contribution

    6. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

      Jespersen, Lene (Other)

      1991

      Activity: Talk or presentation types › Lecture and oral contribution

    7. The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

      Jespersen, Lene (Other)

      1990

      Activity: Talk or presentation types › Lecture and oral contribution

    8. The hidden life of microbes: secret identities, matrix interactions and small talk.

      Jespersen, Lene (Other)

      2017

      Activity: Talk or presentation types › Lecture and oral contribution

    9. The importance of yeasts for cheese maturation and flavour development

      Jespersen, Lene (Speaker)

      20 Jun 2012 → 22 Jun 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    10. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

      Jespersen, Lene (Other)

      1997

      Activity: Talk or presentation types › Lecture and oral contribution

    11. The occurrence of alfa-glucoside transporter genes in brewing yeast.

      Jespersen, Lene (Other)

      1996

      Activity: Talk or presentation types › Lecture and oral contribution

    12. The significance of yeasts and moulds in maize dough fermentation

      Jespersen, Lene (Other)

      1992

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern

      Jespersen, Lene (Other)

      1994

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Use of flow cytometry for estimation of the physiological condition of brewing yeasts (Saccharomyces cerevisiae).

      Jespersen, Lene (Other)

      1994

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Value added processing of African fermented foods.

      Jespersen, Lene (Other)

      2010

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Membership in committee, council, board

    17. Den Kgl. Veterinær- og Landbohøjskole (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2005 → 31 Dec 2005

      Activity: Membership types › Membership in committee, council, board

    18. Forskningsudvalget (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2005 → 31 Dec 2005

      Activity: Membership types › Membership in committee, council, board

    19. Forskningsudvalget, IFV (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in committee, council, board

    20. Fødevaremikrobiologis strategiudvalg (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in committee, council, board

    21. Membership in research network

    22. Netværk om Systembiologi - og kvalitet, LMC (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in research network

    23. Membership in board of company or public organisation

    24. Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

    25. FIU, KVL (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

    26. FOKO, LMC (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

    27. UFAG, KVL (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

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