Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- 1997
The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.
Jespersen, Lene (Other)
1997Activity: Talk or presentation types › Lecture and oral contribution
- 1998
Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.
Jespersen, Lene (Other)
1998Activity: Talk or presentation types › Lecture and oral contribution
Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.
Jespersen, Lene (Other)
1998Activity: Talk or presentation types › Lecture and oral contribution
- 1999
Function and diversity of yeast involved in fermentation of West African indigenous foods.
Jespersen, Lene (Other)
1999Activity: Talk or presentation types › Lecture and oral contribution
- 2002
Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.
Jespersen, Lene (Other)
2002Activity: Talk or presentation types › Lecture and oral contribution
- 2003
Functional genomics of starter cultures.
Jespersen, Lene (Other)
2003Activity: Talk or presentation types › Lecture and oral contribution
Occurrence and diversity of wild yeasts in lager breweries.
Jespersen, Lene (Other)
2003Activity: Talk or presentation types › Lecture and oral contribution
- 2004
Biodiversity of yeasts involved in the fermentation of West African cocoa beans
Jespersen, Lene (Other)
2004Activity: Talk or presentation types › Lecture and oral contribution
Novel microorganisms in dairy products
Jespersen, Lene (Other)
2004Activity: Talk or presentation types › Lecture and oral contribution
- 2005
Biodiversity and functions of yeast in indigenous fermented beverages and food.
Jespersen, Lene (Other)
2005Activity: Talk or presentation types › Lecture and oral contribution
ID: 4234903
Most downloads
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3718
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3239
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2196
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published