Lene Jespersen

Lene Jespersen

Professor

Member of:

    1. Lecture and oral contribution
    2. Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods

      Jespersen, Lene (Other)

      2006

      Activity: Talk or presentation typesLecture and oral contribution

    3. Analytical methods for quantitative determination of microorganisms in soil.

      Jespersen, Lene (Other)

      1991

      Activity: Talk or presentation typesLecture and oral contribution

    4. Biodiversity and functions of yeast in indigenous fermented beverages and food.

      Jespersen, Lene (Other)

      2005

      Activity: Talk or presentation typesLecture and oral contribution

    5. Biodiversity of yeasts involved in the fermentation of West African cocoa beans

      Jespersen, Lene (Other)

      2004

      Activity: Talk or presentation typesLecture and oral contribution

    6. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

      Jespersen, Lene (Other)

      1998

      Activity: Talk or presentation typesLecture and oral contribution

    7. Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.

      Jespersen, Lene (Other)

      1998

      Activity: Talk or presentation typesLecture and oral contribution

    8. Fluorometric methods for analysis of microorganisms.

      Jespersen, Lene (Other)

      1995

      Activity: Talk or presentation typesLecture and oral contribution

    9. Function and diversity of yeast involved in fermentation of West African indigenous foods.

      Jespersen, Lene (Other)

      1999

      Activity: Talk or presentation typesLecture and oral contribution

    10. Functional genomics of starter cultures.

      Jespersen, Lene (Other)

      2003

      Activity: Talk or presentation typesLecture and oral contribution

    11. Impact of food borne and probiotic yeasts on human health

      Jespersen, Lene (Other)

      2009

      Activity: Talk or presentation typesLecture and oral contribution

    12. Impact of foodborne and probiotic yeasts on human health

      Jespersen, Lene (Lecturer)

      2013

      Activity: Talk or presentation typesLecture and oral contribution

    13. Impact of microbial biodiversity on the quality of Danish cheeses

      Jespersen, Lene (Other)

      2017 → …

      Activity: Talk or presentation typesLecture and oral contribution

    14. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

      Jespersen, Lene (Other)

      1 Oct 2018

      Activity: Talk or presentation typesLecture and oral contribution

    15. Influence of culture yeast on beer flavour.

      Jespersen, Lene (Other)

      1994

      Activity: Talk or presentation typesLecture and oral contribution

    16. Microbial interactions and their role in yeast spoilage of food and beverages

      Jespersen, Lene (Speaker)

      2012

      Activity: Talk or presentation typesLecture and oral contribution

    17. Molecular characterisation of yeast physiology during cheese maturation

      Jespersen, Lene (Lecturer)

      29 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    18. New methods for identification and characterization of yeasts

      Jespersen, Lene (Other)

      1995

      Activity: Talk or presentation typesLecture and oral contribution

    19. Novel microorganisms in dairy products

      Jespersen, Lene (Other)

      2004

      Activity: Talk or presentation typesLecture and oral contribution

    20. Occurrence and diversity of wild yeasts in lager breweries.

      Jespersen, Lene (Other)

      2003

      Activity: Talk or presentation typesLecture and oral contribution

    21. Probiotic properties of yeasts occurring in fermented food and beverages.

      Jespersen, Lene (Other)

      2009

      Activity: Talk or presentation typesLecture and oral contribution

    22. Probiotic yeasts.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation typesLecture and oral contribution

    23. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

      Jespersen, Lene (Lecturer)

      7 Jun 2007

      Activity: Talk or presentation typesLecture and oral contribution

    24. Support of agribusiness by value added food processing.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation typesLecture and oral contribution

    25. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

      Jespersen, Lene (Other)

      1991

      Activity: Talk or presentation typesLecture and oral contribution

    26. The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

      Jespersen, Lene (Other)

      1990

      Activity: Talk or presentation typesLecture and oral contribution

    27. The hidden life of microbes: secret identities, matrix interactions and small talk.

      Jespersen, Lene (Other)

      2017

      Activity: Talk or presentation typesLecture and oral contribution

    28. The importance of yeasts for cheese maturation and flavour development

      Jespersen, Lene (Speaker)

      20 Jun 201222 Jun 2012

      Activity: Talk or presentation typesLecture and oral contribution

    29. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

      Jespersen, Lene (Other)

      1997

      Activity: Talk or presentation typesLecture and oral contribution

    30. The occurrence of alfa-glucoside transporter genes in brewing yeast.

      Jespersen, Lene (Other)

      1996

      Activity: Talk or presentation typesLecture and oral contribution

    31. The significance of yeasts and moulds in maize dough fermentation

      Jespersen, Lene (Other)

      1992

      Activity: Talk or presentation typesLecture and oral contribution

    32. Value added processing of African fermented foods.

      Jespersen, Lene (Other)

      2010

      Activity: Talk or presentation typesLecture and oral contribution

    33. Membership in committee, council, board
    34. Den Kgl. Veterinær- og Landbohøjskole (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200531 Dec 2005

      Activity: Membership typesMembership in committee, council, board

    35. Forskningsudvalget (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200531 Dec 2005

      Activity: Membership typesMembership in committee, council, board

    36. Forskningsudvalget, IFV (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200631 Dec 2006

      Activity: Membership typesMembership in committee, council, board

    37. Fødevaremikrobiologis strategiudvalg (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → …

      Activity: Membership typesMembership in committee, council, board

    38. Membership in research network
    39. Netværk om Systembiologi - og kvalitet, LMC (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → …

      Activity: Membership typesMembership in research network

    40. Membership in board of company or public organisation
    41. Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200631 Dec 2006

      Activity: Membership typesMembership in board of company or public organisation

    42. FIU, KVL (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200631 Dec 2006

      Activity: Membership typesMembership in board of company or public organisation

    43. FOKO, LMC (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200631 Dec 2006

      Activity: Membership typesMembership in board of company or public organisation

    44. UFAG, KVL (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200631 Dec 2006

      Activity: Membership typesMembership in board of company or public organisation

    ID: 4234903