Lene Jespersen

Lene Jespersen

Professor

Member of:

    1. Lecture and oral contribution
    2. New methods for identification and characterization of yeasts

      Jespersen, Lene (Other)

      1995

      Activity: Talk or presentation typesLecture and oral contribution

    3. Novel microorganisms in dairy products

      Jespersen, Lene (Other)

      2004

      Activity: Talk or presentation typesLecture and oral contribution

    4. Occurrence and diversity of wild yeasts in lager breweries.

      Jespersen, Lene (Other)

      2003

      Activity: Talk or presentation typesLecture and oral contribution

    5. Probiotic properties of yeasts occurring in fermented food and beverages.

      Jespersen, Lene (Other)

      2009

      Activity: Talk or presentation typesLecture and oral contribution

    6. Probiotic yeasts.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation typesLecture and oral contribution

    7. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

      Jespersen, Lene (Lecturer)

      7 Jun 2007

      Activity: Talk or presentation typesLecture and oral contribution

    8. Support of agribusiness by value added food processing.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation typesLecture and oral contribution

    9. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

      Jespersen, Lene (Other)

      1991

      Activity: Talk or presentation typesLecture and oral contribution

    ID: 4234903