Lene Jespersen

Lene Jespersen

Professor

Member of:

    1. Value added processing of African fermented foods.

      Jespersen, Lene (Other)

      2010

      Activity: Talk or presentation typesLecture and oral contribution

    2. UFAG, KVL (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200631 Dec 2006

      Activity: Membership typesMembership in board of company or public organisation

    3. The significance of yeasts and moulds in maize dough fermentation

      Jespersen, Lene (Other)

      1992

      Activity: Talk or presentation typesLecture and oral contribution

    4. The occurrence of alfa-glucoside transporter genes in brewing yeast.

      Jespersen, Lene (Other)

      1996

      Activity: Talk or presentation typesLecture and oral contribution

    5. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

      Jespersen, Lene (Other)

      1997

      Activity: Talk or presentation typesLecture and oral contribution

    6. The importance of yeasts for cheese maturation and flavour development

      Jespersen, Lene (Speaker)

      20 Jun 201222 Jun 2012

      Activity: Talk or presentation typesLecture and oral contribution

    7. The hidden life of microbes: secret identities, matrix interactions and small talk.

      Jespersen, Lene (Other)

      2017

      Activity: Talk or presentation typesLecture and oral contribution

    8. The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

      Jespersen, Lene (Other)

      1990

      Activity: Talk or presentation typesLecture and oral contribution

    9. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

      Jespersen, Lene (Other)

      1991

      Activity: Talk or presentation typesLecture and oral contribution

    10. Support of agribusiness by value added food processing.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation typesLecture and oral contribution

    11. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

      Jespersen, Lene (Lecturer)

      7 Jun 2007

      Activity: Talk or presentation typesLecture and oral contribution

    12. Probiotic yeasts.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation typesLecture and oral contribution

    13. Probiotic properties of yeasts occurring in fermented food and beverages.

      Jespersen, Lene (Other)

      2009

      Activity: Talk or presentation typesLecture and oral contribution

    14. Occurrence and diversity of wild yeasts in lager breweries.

      Jespersen, Lene (Other)

      2003

      Activity: Talk or presentation typesLecture and oral contribution

    15. Novel microorganisms in dairy products

      Jespersen, Lene (Other)

      2004

      Activity: Talk or presentation typesLecture and oral contribution

    16. New methods for identification and characterization of yeasts

      Jespersen, Lene (Other)

      1995

      Activity: Talk or presentation typesLecture and oral contribution

    17. Netværk om Systembiologi - og kvalitet, LMC (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → …

      Activity: Membership typesMembership in research network

    18. Molecular characterisation of yeast physiology during cheese maturation

      Jespersen, Lene (Lecturer)

      29 Aug 2006

      Activity: Talk or presentation typesLecture and oral contribution

    19. Microbial interactions and their role in yeast spoilage of food and beverages

      Jespersen, Lene (Speaker)

      2012

      Activity: Talk or presentation typesLecture and oral contribution

    20. Influence of culture yeast on beer flavour.

      Jespersen, Lene (Other)

      1994

      Activity: Talk or presentation typesLecture and oral contribution

    21. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

      Jespersen, Lene (Other)

      1 Oct 2018

      Activity: Talk or presentation typesLecture and oral contribution

    22. Impact of microbial biodiversity on the quality of Danish cheeses

      Jespersen, Lene (Other)

      2017 → …

      Activity: Talk or presentation typesLecture and oral contribution

    23. Impact of foodborne and probiotic yeasts on human health

      Jespersen, Lene (Lecturer)

      2013

      Activity: Talk or presentation typesLecture and oral contribution

    24. Impact of food borne and probiotic yeasts on human health

      Jespersen, Lene (Other)

      2009

      Activity: Talk or presentation typesLecture and oral contribution

    25. Fødevaremikrobiologis strategiudvalg (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → …

      Activity: Membership typesMembership in committee, council, board

    26. Functional genomics of starter cultures.

      Jespersen, Lene (Other)

      2003

      Activity: Talk or presentation typesLecture and oral contribution

    27. Function and diversity of yeast involved in fermentation of West African indigenous foods.

      Jespersen, Lene (Other)

      1999

      Activity: Talk or presentation typesLecture and oral contribution

    28. Forskningsudvalget, IFV (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200631 Dec 2006

      Activity: Membership typesMembership in committee, council, board

    29. Forskningsudvalget (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200531 Dec 2005

      Activity: Membership typesMembership in committee, council, board

    30. Fluorometric methods for analysis of microorganisms.

      Jespersen, Lene (Other)

      1995

      Activity: Talk or presentation typesLecture and oral contribution

    31. FOKO, LMC (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200631 Dec 2006

      Activity: Membership typesMembership in board of company or public organisation

    32. FIU, KVL (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200631 Dec 2006

      Activity: Membership typesMembership in board of company or public organisation

    33. Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.

      Jespersen, Lene (Other)

      1998

      Activity: Talk or presentation typesLecture and oral contribution

    34. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

      Jespersen, Lene (Other)

      1998

      Activity: Talk or presentation typesLecture and oral contribution

    35. Den Kgl. Veterinær- og Landbohøjskole (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200531 Dec 2005

      Activity: Membership typesMembership in committee, council, board

    36. Biodiversity of yeasts involved in the fermentation of West African cocoa beans

      Jespersen, Lene (Other)

      2004

      Activity: Talk or presentation typesLecture and oral contribution

    37. Biodiversity and functions of yeast in indigenous fermented beverages and food.

      Jespersen, Lene (Other)

      2005

      Activity: Talk or presentation typesLecture and oral contribution

    38. Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)

      Jespersen, Lene (Member)

      1 Jan 200631 Dec 2006

      Activity: Membership typesMembership in board of company or public organisation

    39. Analytical methods for quantitative determination of microorganisms in soil.

      Jespersen, Lene (Other)

      1991

      Activity: Talk or presentation typesLecture and oral contribution

    40. Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods

      Jespersen, Lene (Other)

      2006

      Activity: Talk or presentation typesLecture and oral contribution

    ID: 4234903