Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948
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    1. 2019

    2. Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.

      Jespersen, Lene (Other)

      2019

      Activity: Talk or presentation types › Lecture and oral contribution

    3. 2018

    4. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

      Jespersen, Lene (Other)

      1 Oct 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    5. 2017

    6. Impact of microbial biodiversity on the quality of Danish cheeses

      Jespersen, Lene (Other)

      2017 → …

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Indigenous lactic acid bacteria and yeasts used in food fermentation – technological properties and interactions

      Jespersen, Lene (Other)

      2017

      Activity: Talk or presentation types › Lecture and oral contribution

    8. The hidden life of microbes: secret identities, matrix interactions and small talk.

      Jespersen, Lene (Other)

      2017

      Activity: Talk or presentation types › Lecture and oral contribution

    9. 2013

    10. Impact of foodborne and probiotic yeasts on human health

      Jespersen, Lene (Lecturer)

      2013

      Activity: Talk or presentation types › Lecture and oral contribution

    11. 2012

    12. The importance of yeasts for cheese maturation and flavour development

      Jespersen, Lene (Speaker)

      20 Jun 2012 → 22 Jun 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Microbial interactions and their role in yeast spoilage of food and beverages

      Jespersen, Lene (Speaker)

      2012

      Activity: Talk or presentation types › Lecture and oral contribution

    14. 2011

    15. Exploring the diversity and functionality of yeast species isolated from African fermented food and beverages

      Jespersen, Lene (Other)

      2011

      Activity: Talk or presentation types › Lecture and oral contribution

    16. New ways to optimise cheese quality–”small-talk” and functional components (Nye veje til optimeret ostekvalitet – “smalltalk” og funktionelle komponenter)

      Jespersen, Lene (Other)

      2011

      Activity: Talk or presentation types › Lecture and oral contribution

    17. 2010

    18. Value added processing of African fermented foods.

      Jespersen, Lene (Other)

      2010

      Activity: Talk or presentation types › Lecture and oral contribution

    19. 2009

    20. Impact of food borne and probiotic yeasts on human health

      Jespersen, Lene (Other)

      2009

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Probiotic properties of yeasts occurring in fermented food and beverages.

      Jespersen, Lene (Other)

      2009

      Activity: Talk or presentation types › Lecture and oral contribution

    22. 2008

    23. AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM (Oral presentation)

      Jespersen, Lene (Speaker)

      2008

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Probiotic yeasts.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Support of agribusiness by value added food processing.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation types › Lecture and oral contribution

    26. 2007

    27. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

      Jespersen, Lene (Lecturer)

      7 Jun 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    28. 2006

    29. Molecular characterisation of yeast physiology during cheese maturation

      Jespersen, Lene (Lecturer)

      29 Aug 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

    31. FIU, KVL (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

    32. FOKO, LMC (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

    33. Forskningsudvalget, IFV (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in committee, council, board

    34. Fødevaremikrobiologis strategiudvalg (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in committee, council, board

    35. Netværk om Systembiologi - og kvalitet, LMC (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in research network

    36. UFAG, KVL (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

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