Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    1 - 10 out of 25Page size: 10
    1. 2010
    2. Published

      Antioxidant protection by white grape extract and the effect of MA-packaging on protein oxidation in chill stored beef patties

      Jongberg, S., Lund, Marianne N., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product

      Clausen, M. R., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Stagsted, J., 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 481-487 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Chemical deterioration and physical instability of food and beverages

      Skibsted, Leif Horsfelt (ed.), Risbo, Jens (ed.) & Andersen, Mogens Larsen (ed.), 2010, CRC Press. 789 p.

      Research output: Book/Report › Book › Research › peer-review

    5. Published

      Dannelse af akrylamid og andre bruningsprodukter

      Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2010, In: LMFK-Bladet. 6, p. 30-36 7 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Fast regeneration of carotenoids from radical cations by isoflavanoid dianions: importance of the carotenoid keto group for electron transfer

      Han, R., Chen, C., Zhang, J. & Skibsted, Leif Horsfelt, 2010, In: Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory. 114, 1, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Flavour development during beef stock reduction

      Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In: Food Chemistry. 122, 3, p. 645-655 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Genmodificerede fødevarer

      Skibsted, Leif Horsfelt & Møller, Birger Lindberg, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyrberg, J. & Stender, S. (eds.). 3. ed. Munksgaard , p. 325-338 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    9. Published

      High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy

      Knudsen, J. C. & Skibsted, Leif Horsfelt, 2010, In: Food Chemistry. 119, 1, p. 202-208 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Kend din olie

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 2, p. 54-55 2 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      Kend din olie

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Vegetaren. 2, p. 22-23 2 p.

      Research output: Contribution to journal › Journal article › Communication

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    ID: 4230940