Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 2003
  2. Published

    A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis

    Huvaere, K., Andersen, Mogens Larsen, Olsen, Karsten, Skibsted, Leif Horsfelt & De Keukeleire, D., 2003, Ikke angivet. <Forlag uden navn>, 12 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin

    Olsen, Karsten, Kristiansen, K. R. & Skibsted, Leif Horsfelt, 2003, In: Food Chemistry. 80, 2, p. 255-260 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Effect of lactose crystallisation on the oxidative stability of infant formula

    Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham

    Juncher, Dorte, Rønn, B., Hansen, T. B., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2003, In: Meat Science. 63, 2, p. 151-159 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Hvad påvirker og hvordan forudsiges mælks oxidative stabilitet?

    Nielsen, J. H., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2003, In: Maelkeritidende. 5, p. 120-124 5 p.

    Research output: Contribution to journalJournal article

  7. Published

    Højtryksbehandling af mælkeproteiner

    Knudsen, J., Olsen, Karsten, Qvist, K. B. & Skibsted, Leif Horsfelt, 2003, In: Maelkeritidende. 10, p. 244-246 3 p.

    Research output: Contribution to journalJournal article

  8. Published

    Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women

    Bæch, S. B., Hansen, M., Bukhave, K., Kristensen, L., Jensen, M., Sørensen, S. S., Purslow, P. P., Skibsted, Leif Horsfelt & Sandström, B., 2003, In: Journal of Nutrition. 133, 1, p. 94-97 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Kød øger grøntsagernes næringsværdi

    Carlsen, C. & Skibsted, Leif Horsfelt, 2003, In: Forskning & Udvikling. 10, p. 108-111 4 p.

    Research output: Contribution to journalJournal article

  10. Published

    Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures

    Hansen, E., Andersen, M. L. & Skibsted, Leif Horsfelt, 2003, In: Meat Science. 63, p. 63-67 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Mælkepulversholdbarhed: forudsigelse af aromaudvikling og funktionalitetsændringer

    Lauridsen, L., Skibsted, Leif Horsfelt & Thomsen, M. K., 2003, In: Maelkeritidende. 4, p. 96-99 4 p.

    Research output: Contribution to journalJournal article

Previous 1 2 Next

ID: 4230940