Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 2002
  2. Published

    Acrylamid i fødevarer

    Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 6, p. 14-15 2 p.

    Research output: Contribution to journalJournal article

  3. Published

    Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

    Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Antioxidant synergy and regeneration effect of quercetin, (-)-Epicatechin, and (+)-Catechin on alfa-Tocopherol in homogeneous solutions of peroxidating methyl linoleate

    Pedrielli, P. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7138-7144 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Antioxidanter

    Skibsted, Leif Horsfelt, 2002, In: Naturens Verden. p. 67-74 8 p.

    Research output: Contribution to journalJournal article

  6. Published

    Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

    Hu, M. & Skibsted, Leif Horsfelt, 2002, In: Food Chemistry. 76, 3, p. 327-333 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Concentration effects in myoglobin-catalyzed peroxidation of linoleate

    Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 2002, In: Journal of Agricultural and Food Chemistry. 50, 4, p. 883-888 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Detection of early events in lipid oxidation by electron spin resonance spectroscopy

    Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Effect of high hydrostatic pressure on the conformation of beta-lactoglobulin A as assessed by proteolytic peptide profiling

    Knudsen, J. C., Otte, Jeanette, Olsen, Karsten & Skibsted, Leif Horsfelt, 2002, In: International Dairy Journal. 12, 10, p. 791-803 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Effect of nitrosylmyoglobin and saturated fatty acid anions on metmyoglobin-catalyzed oxidation of aqueous methyl linoleate emulsions

    Møller, J. K. S., Sosniecki, L. & Skibsted, Leif Horsfelt, 2002, In: Biochimica et Biophysica Acta - Bioenergetics. 1570, 2, p. 129-134 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Flødens medium og smørkærnens dialektik: fødevareforskning mellem natur og samfund

    Skibsted, Leif Horsfelt, 2002, Det ¤forkælede samfund. Pedersen, C. T. (ed.). Akademisk Forlag, p. 92-106 15 p. (Akademisk debat).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

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