Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 1998
  2. Published

    Carotenoider som naturlige antioxidanter

    Mortensen, A. & Skibsted, Leif Horsfelt, 1998, In: Dansk Kemi. 79, 5, p. 10-14 5 p.

    Research output: Contribution to journalJournal article

  3. Published

    Effect of dietary levels of fat, alfa-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout

    Jensen, C., Birk, E., Jokumsen, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 189-196 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

    Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Meat Science. 50, 2, p. 211-221 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer

    Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Ernæringsmæssigt forbedret svine- og fjerkrækød: resultater fra fælleseuropæisk tværfaglig forskningsindsats

    Skibsted, Leif Horsfelt, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 77 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry

    Jørgensen, L. V. & Skibsted, Leif Horsfelt, 1998, In: Free Radical Research. 28, p. 335-351 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Glass transition of freeze-concentrated aqueous solution of ascorbic acid as studied by alternating differential scanning calorimetry

    Bork Andersen, A. & Skibsted, Leif Horsfelt, 1998, In: Lebensmittel - Wissenschaft und Technologie. 31, p. 69-73 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Gris på rapsolie giver sundere kød

    Bertelsen, Grete, Skibsted, Leif Horsfelt & Sandström, B., 1998, In: Erhvervsjordbruget/Landbonyt. 4, p. 16-17 2 p.

    Research output: Contribution to journalJournal article

  10. Published

    Improving the nutritional value of pork fat by rapeseed oil feeding

    Sandström, B., Højbjerg, S., Lauridsen, C., Jensen, C. & Skibsted, Leif Horsfelt, 1998, FASEB journal. 4 ed. p. A529 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  11. Published

    Kan frosset svinekød konkurrere med fersk svinekød?

    Holm Hansen, E., Skibsted, Leif Horsfelt & Andersson, M., 1998, In: Plus Proces. 9, p. 5-6 2 p.

    Research output: Contribution to journalJournal article

Previous 1 2 3 Next

ID: 4230940