Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    1 - 50 out of 678Page size: 50
    1. 2024
    2. Published

      Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination

      Liu, X., Chen, R., Sun, W. & Skibsted, Leif Horsfelt, 2024, In: Journal of Molecular Liquids. 396, 9 p., 123961.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat

      Liu, X., Wei, X., Skibsted, Leif Horsfelt, Tomasevic, I., Yao, X., Wang, W. & Sun, W., 2024, In: Journal of Food Science. 89, 4, p. 2277–2291

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Perspectives of non-equilibrium thermodynamics of calcium transport by caseins

      Skibsted, Leif Horsfelt, 2024, In: European Food Research and Technology. 250, p. 15-20

      Research output: Contribution to journal › Review › Research › peer-review

    5. Published

      Shelf-life of food powders

      Hedegaard, R. V. & Skibsted, Leif Horsfelt, 2024, Handbook of Food Powders: Chemistry and Technology. Bhandari, B., Bansal, N., Zhang, M. & Schuck, P. (eds.). 2 ed. Cambridge, MA.: Woodhead Publishing, p. 335-354 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    6. Published

      Vandaktivitet i frosne fødevarer under faseomdannelse

      Skibsted, Leif Horsfelt, 2024, In: Dansk Kemi. 105, 1, p. 9-11 3 p.

      Research output: Contribution to journal › Journal article › Communication

    7. 2023
    8. Published

      Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Citrate in calcium transport and biomineralisation

      Liu, X. C. & Skibsted, Leif Horsfelt, 2023, In: International Dairy Journal. 139, 11 p., 105561.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance

      Nielsen, Emilie Nyborg, Gøtke, M., Cordin, U., Skibsted, Leif Horsfelt, Velizarov, S., Crespo, J. G. & Ahrné, Lilia, 2023, In: Food and Bioproducts Processing. 140, p. 72-83

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy

      Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Influence of ionic strength and temperature on mineral and protein partitioning of skim milk

      Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams

      Qu, Y., Barjon, S., Skibsted, Leif Horsfelt, Barone, G. & Ahrné, Lilia, 2023, In: International Journal of Dairy Technology. 76, 3, p. 597-606

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Temperature effects on calcium partition kinetics in pasteurised skim milk during storage

      Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. 2022
    16. Published

      Advances in understanding milk salts

      Liu, X. & Skibsted, Leif Horsfelt, 2022, Understanding and improving the functional and nutritional properties of milk. Huppertz, T. & Vasiljevic, T. (eds.). Cambridge: Burleigh Dodds Science Publishing Limited, p. 433-469 37 p. (Burleigh Dodds series in agricultural science; No. 114).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    17. Published

      Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination

      Song, M., Wang, W., Lu, Y., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2022, In: ACS Omega. 7, 23, p. 19521–19534 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis

      Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

      Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks

      Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing

      Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, Arthur & Ahrné, Lilia, 2022, In: International Journal of Dairy Technology. 75, 4, p. 820-830 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods

      de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Partial equilibration during dissolution of calcium hydrogen phosphate in aqueous sodium hydrogen citrate: mechanism behind spontaneous supersaturation increasing calcium bioaccessibility

      Liu, X., Hansen, J. S. & Skibsted, Leif Horsfelt, 2022, In: European Food Research and Technology. 248, p. 3015–3023 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Peroxyl radical induced membrane instability of giant unilamellar vesicles and anti-lipooxidation protection

      Fan, K., Zhou, Y., Wei, Y., Han, R., Wang, P., Skibsted, Leif Horsfelt & Zhang, J. P., 2022, In: Biophysical Chemistry. 285, 8 p., 106807.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants

      Olsen, Karsten, Orlien, Vibeke & Skibsted, Leif Horsfelt, 2022, In: International Dairy Journal. 133, 6 p., 105416.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Strontium increasing calcium accessibility from calcium citrate

      Liu, X. & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 367, 9 p., 130674.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Temperature effect on calcium binding to aspartate and glutamate

      Liu, X., Liu, Jingyuan & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 159, 5 p., 111625.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Temperature effects on calcium binding to caseins

      Liu, X. C., Jiang, Yuan, Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 154, 10 p., 110981.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. 2021
    30. Published

      Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions

      Jiang, Yuan, Liu, X., de Zawadzki, A. & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 112, 12 p., 104875.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility

      Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 8 p., 105042.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Clove Oil Protects β-Carotene in Oil-in-Water Emulsion against Photodegradation

      Zhou, Y., Chang, H., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Applied Sciences (Switzerland). 11, 6, 7 p., 2667.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration

      Christiansen, M. V., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2021, In: International Dairy Journal. 114, 10 p., 104916.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles

      Marchi, R. C., Silva, E. S., de Aguiar, I., Skibsted, Leif Horsfelt & Carlos, R. M., 2021, In: ACS Food Science & Technology. 1, 5, p. 813-818

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin

      Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Fødevareforskningens historie

      Skibsted, Leif Horsfelt, 2021

      Research output: Other contribution › Communication

    38. Published

      Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility

      Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 140, 9 p., 109867.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

      Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Primary reaction intermediates of Type-I photosensitized lipid oxidation as revealed by time-resolved optical spectroscopies

      Zhou, Y., Zhang, Y., Gao, R., Liu, W., Wei, Y., Han, R., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Journal of Photochemistry and Photobiology A: Chemistry. 418, 11 p., 113376.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure-activity relationship

      Lu, Y., Xu, Y., Song, M., Qian, L., Liu, X., Gao, R., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: RSC Advances. 11, 23, p. 13769-13779 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure-Activity Relationship

      Liu, C., Wang, W., Song, M., Lu, Y., Qian, L., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: ChemistrySelect. 6, 37, p. 8462-8470

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Spatial effects of photosensitization on morphology of giant unilamellar vesicles

      Wei, Y., Zhou, Y., Li, Y., Gao, R., Fu, L., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Biophysical Chemistry. 275, 8 p., 106624.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate

      Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 12 p., 105023.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. 2020
    46. Published

      Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol

      Qian, L., Lu, Y., Xu, Y., Yang, Z., Yang, J., Zhou, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: RSC Advances. 10, 50, p. 30035-30047 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Bioaccessibility of calcium in freeze-dried yogurt based snacks

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Brazil nut: nutritional benefits from a unique combination of antioxidants

      Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.

      Research output: Contribution to journal › Review › Research › peer-review

    49. Published

      Calcium availability from whey mineral residues increased by hydrogen citrate

      de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Calcium balance during direct acidification of milk for Mozzarella cheese production

      Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

      Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Conjugation Length Dependence of Free Radical Scavenging Efficiency of Retinal and Retinylisoflavonoid Homologues

      Jiang, Y., Chen, B., Yan, X., Xu, Y., Zhao, C., Chen, Z., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: ACS Omega. 5, 23, p. 13770-13776 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging

      Xu, Y., Yang, J., Lu, Y., Qian, L., Yang, Z., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Journal of Physical Chemistry B. 124, 2, p. 380-388

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

      Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues

      de Zawadzki, A., Paganelli, M. O., Garcia, A. C. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 136, 12 p., 109525.

      Research output: Contribution to journal › Journal article › Research › peer-review

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