Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    71 - 80 out of 678Page size: 10
    1. 2018
    2. Published

      Farlige forvekslinger

      Abildgaard, I. & Skibsted, Leif Horsfelt, May 2018, In: Samvirke. p. 44-46 3 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Din øl er en lyssky affære

      Abildgaard, I. & Skibsted, Leif Horsfelt, Mar 2018, In: Samvirke. p. 36-37 2 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants

      Liu, X., Du, H., Fu, L., Han, R., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 6 Feb 2018, In: Analytical Chemistry. 90, 3, p. 2126-2133 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Te er ikke bare noget, vi drikker: det kan også give kødet naturlig holdbarhed

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, Feb 2018, In: Fødevaremagasinet. 2, p. 18 1 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health

      Skibsted, Leif Horsfelt, 2018, In: Current Opinion in Food Science. 20, p. 24-29 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Antioxidant activity and calcium binding of isomeric hydroxybenzoates

      Zhao, Z., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, p. 591-598 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability

      Hedegaard, M. V., Danielsen, Bente Pia, Garcia, A. C. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, 1, p. 330-336 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness

      Cheng, H., Garcia, A. C., Tang, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 85, p. 225-236 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability

      Cheng, H. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 84, p. 62-71 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 12 p., 11.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4230940