Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 1996
  2. Published

    Screening of antioxidative activity of spices: a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

    Lindberg Madsen, H., Rud Nielsen, B., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 57, 2, p. 331-337 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Singlet versus triplet reactivity in photodegradation of C40 carotenoids

    Nielsen, B. R., Mortensen, A., Jørgensen, K. & Skibsted, Leif Horsfelt, 1996, In: Journal of Agricultural and Food Chemistry. 44, 8, p. 2106-2113 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Solid-state 13C NMR investigations of insoluble deposits in aromatic bitters

    Refsgaard, H. H. F., Schaumburg, K. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 287-292 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    The antioxidative activity of RRR-alpha-tocopherol vs RRR-delta-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey

    Bruun-Jensen, L., Skovgaard, I. M. & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 56, 4, p. 347-354 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey

    Bruun-Jensen, L., Skovgaard, I. M., Agerbo Madsen, E., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1996, In: Food Chemistry. 55, 1, p. 41-47 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    The ¤influence of the anticaking agent potassium ferrocyanide and salt on the oxidative stability of frozen minced pork meat

    Beck Hansen, T., Skibsted, Leif Horsfelt & Andersen, H. J., 1996, In: Meat Science. 43, 2, p. 135-144 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. 1995
  9. Published

    Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography

    Bruun-Jensen, L., Colarow, L. & Skibsted, Leif Horsfelt, 1995, In: Journal of Planar Chromatography. 8, p. 475-479 5 p.

    Research output: Contribution to journalJournal articlepeer-review

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