Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 1996
- Published
Screening of antioxidative activity of spices: a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption
Lindberg Madsen, H., Rud Nielsen, B., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 57, 2, p. 331-337 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Singlet versus triplet reactivity in photodegradation of C40 carotenoids
Nielsen, B. R., Mortensen, A., Jørgensen, K. & Skibsted, Leif Horsfelt, 1996, In: Journal of Agricultural and Food Chemistry. 44, 8, p. 2106-2113 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Solid-state 13C NMR investigations of insoluble deposits in aromatic bitters
Refsgaard, H. H. F., Schaumburg, K. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 287-292 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The antioxidative activity of RRR-alpha-tocopherol vs RRR-delta-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey
Bruun-Jensen, L., Skovgaard, I. M. & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 56, 4, p. 347-354 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey
Bruun-Jensen, L., Skovgaard, I. M., Agerbo Madsen, E., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1996, In: Food Chemistry. 55, 1, p. 41-47 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The ¤influence of the anticaking agent potassium ferrocyanide and salt on the oxidative stability of frozen minced pork meat
Beck Hansen, T., Skibsted, Leif Horsfelt & Andersen, H. J., 1996, In: Meat Science. 43, 2, p. 135-144 10 p.Research output: Contribution to journal › Journal article › peer-review
- 1995
- Published
Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography
Bruun-Jensen, L., Colarow, L. & Skibsted, Leif Horsfelt, 1995, In: Journal of Planar Chromatography. 8, p. 475-479 5 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4230940
Most downloads
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2795
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2028
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › peer-review
Published -
1043
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
Published