Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
Skjulte kræfter: Overrask dig selv ved at bruge kendte råvarer på nye måder, kog f.eks. kalveryggen i vandbad og sæt forbrændingen i vejret med peberrod og ingefær.
01/08/2007
1 Media contribution
Press/Media: Press / Media
Skarp konkurrence blandt forskere: I dag er forskningens døgn over hele landet. Folket kan møde forskerne- og stadig flere af dem er ingeniører.
05/05/2006
1 Media contribution
Press/Media: Press / Media
Recept: Vores knogler smuldrer, selvom vi er mælkeglade
23/11/2018
1 Media contribution
Press/Media: Press / Media
ID: 4230940
Most downloads
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2818
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2028
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1044
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published