Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

  1. 2023
  2. Planteolier i madlavning og ernæring

    Skibsted, Leif Horsfelt (Lecturer)

    23 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

  3. Kemiske hævemidler– salte, gasser og sprødhed

    Skibsted, Leif Horsfelt (Lecturer)

    7 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

  4. 2022
  5. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation typesLecture and oral contribution

  6. 2021
  7. Fødevareforskningens historie

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jun 2021

    Activity: Talk or presentation typesLecture and oral contribution

  8. 2019
  9. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)

    13 Feb 201914 Feb 2019

    Activity: Participating in an event - typesOrganisation of and participation in conference

  10. 2018
  11. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation typesLecture and oral contribution

  12. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 201827 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  13. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 201814 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  14. 2017
  15. Kemicentrum, Lunds Universitet (External organisation)

    Skibsted, Leif Horsfelt (Member)

    10 Nov 2017

    Activity: Membership typesMembership in review committee

  16. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation typesLecture and oral contribution

  17. 2016
  18. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    1 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution

  19. FORMAS (External organisation)

    Skibsted, Leif Horsfelt (Member)

    27 Sep 201628 Sep 2016

    Activity: Membership typesMembership in review committee

  20. Fremtidens fødevarer

    Skibsted, Leif Horsfelt (Lecturer)

    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  21. Meat color in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    30 Mar 2016

    Activity: Talk or presentation typesLecture and oral contribution

  22. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    27 Jan 2016

    Activity: Talk or presentation typesLecture and oral contribution

  23. 2015
  24. Mineral Nutrition: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    25 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  25. Bread and Meat for the Future. A Danish/Brazilian Research Project.

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  26. Bread and meat for the future

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  27. Meat colour in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    6 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  28. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

    Skibsted, Leif Horsfelt (Lecturer)

    23 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  29. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)

    23 Mar 2015

    Activity: Talk or presentation typesLecture and oral contribution

  30. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  31. 2014
  32. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  33. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  34. Food chemistry in Denmark, India and China - cross talk and challenges

    Skibsted, Leif Horsfelt (Lecturer)

    8 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  35. 2013
  36. Microbial activity and free radicals in food and health

    Skibsted, Leif Horsfelt (Organizer)

    18 Dec 2013

    Activity: Participating in an event - typesOrganisation of and participation in conference

  37. Calcium Nutrition: Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    19 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  38. Protein oxidation in meat products

    Skibsted, Leif Horsfelt (Lecturer)

    8 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  39. Escola de altos estudos

    Skibsted, Leif Horsfelt (Speaker)

    7 Nov 20138 Nov 2013

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  40. Calcium nutrition: Bioavailability and fortification

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  41. Reactions of Polypenols during Processing - an Overview

    Skibsted, Leif Horsfelt (Lecturer)

    6 Jun 2013

    Activity: Talk or presentation typesLecture and oral contribution

  42. Iron in Parma ham: Protein and lipid oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    7 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  43. Iron in Parma ham. Protein and lipid oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    4 Apr 201311 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  44. College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Feb 201328 Feb 2013

    Activity: Membership typesMembership in review committee

  45. 2012
  46. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

    Skibsted, Leif Horsfelt (Lecturer)

    6 Dec 20129 Dec 2012

    Activity: Talk or presentation typesLecture and oral contribution

  47. FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)

    Skibsted, Leif Horsfelt (Member)

    17 Sep 2012

    Activity: Membership typesMembership in review committee

  48. 16th World Congress of Food Science and Technology

    Skibsted, Leif Horsfelt (Speaker)

    8 Aug 2012

    Activity: Participating in an event - typesOrganisation of and participation in conference

  49. Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

    Skibsted, Leif Horsfelt (Lecturer)

    8 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  50. Food, pharma and fitness - in East and West

    Skibsted, Leif Horsfelt (Speaker)

    22 May 2012

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  51. Calcium i fødevarer: koncentration og aktivitet

    Skibsted, Leif Horsfelt (Lecturer)

    25 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

  52. 2011
  53. Vitamin and non-vitamin antioxidants and their interaction in foods

    Skibsted, Leif Horsfelt (Lecturer)

    22 Nov 2011

    Activity: Talk or presentation typesLecture and oral contribution

  54. ICoFF International Conference on Food Factors

    Skibsted, Leif Horsfelt (Speaker)

    21 Nov 201124 Nov 2011

    Activity: Participating in an event - typesOrganisation of and participation in conference

  55. Radical interacton between carotenoids and plant phenols and antioxidant synergism

    Skibsted, Leif Horsfelt (Lecturer)

    5 Nov 20118 Nov 2011

    Activity: Talk or presentation typesLecture and oral contribution

  56. Radical interaction between carotenoids and plant phenols and antioxidant synergism

    Skibsted, Leif Horsfelt (Lecturer)

    26 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  57. Norsk Kjemisk Selskap Landsmøte

    Skibsted, Leif Horsfelt (Speaker)

    28 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  58. Chemistry for Food and Health

    Skibsted, Leif Horsfelt (Participant)

    4 Jul 201129 Jul 2011

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  59. Opening speach

    Skibsted, Leif Horsfelt (Lecturer)

    4 Jul 2011

    Activity: Talk or presentation typesLecture and oral contribution

  60. Protein Redox Network Symposium

    Skibsted, Leif Horsfelt (Speaker)

    21 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  61. Hvordan påvirker lys ostens kvalitet

    Skibsted, Leif Horsfelt (Lecturer)

    17 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  62. Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning

    Skibsted, Leif Horsfelt (Lecturer)

    17 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

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