Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

  1. 2007
  2. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    25 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  3. Skånsom behandling af mælkeproteiner

    Skibsted, Leif Horsfelt (Lecturer)

    25 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  4. Protein oxidation on meat

    Skibsted, Leif Horsfelt (Lecturer)

    21 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  5. Antioxidant evaluation protocols

    Skibsted, Leif Horsfelt (Lecturer)

    8 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  6. Evaluation of Antioxidants

    Skibsted, Leif Horsfelt (Lecturer)

    28 Jul 2007

    Activity: Talk or presentation typesLecture and oral contribution

  7. Mad og molekyler

    Skibsted, Leif Horsfelt (Lecturer)

    6 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  8. Lipidkemi - ikke ét fedt

    Skibsted, Leif Horsfelt (Lecturer)

    29 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Antioxidanter - hvordan virker de og på hvad?

    Skibsted, Leif Horsfelt (Lecturer)

    14 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  10. Den Store Danske Encyklopædi, Gyldendal (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 2007 → …

    Activity: Membership typesMembership in committee, council, board

  11. Samvirke (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 2007 → …

    Activity: Membership typesMembership in committee, council, board

  12. 2006
  13. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    12 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  14. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)

    12 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  15. Molecular Gastronomy

    Skibsted, Leif Horsfelt (Lecturer)

    2 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  16. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)

    24 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  17. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  18. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  19. IMFK - Foredrag for Gymnasielærere

    Skibsted, Leif Horsfelt (Lecturer)

    26 Oct 2006

    Activity: Talk or presentation typesLecture and oral contribution

  20. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)

    3 Oct 2006

    Activity: Talk or presentation typesLecture and oral contribution

  21. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    27 Jun 2006

    Activity: Talk or presentation typesLecture and oral contribution

  22. Arbejdsgruppen "Antioxidanter og helbred" under Motions- og ernæringsrådet. (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in committee, council, board

  23. European Food Research and Technology (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

  24. Motions- og Ernæringsrådet (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

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