Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2009
Physical Chemistry for Food Quality
Skibsted, Leif Horsfelt (Lecturer)
28 May 2009Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
26 Mar 2009Activity: Talk or presentation types › Lecture and oral contribution
The formation of acrylamide in foods
Skibsted, Leif Horsfelt (Lecturer)
17 Mar 2009Activity: Talk or presentation types › Lecture and oral contribution
- 2008
Modified packaging atmosphere for meat product
Skibsted, Leif Horsfelt (Lecturer)
3 Dec 2008Activity: Talk or presentation types › Lecture and oral contribution
Protein Oxidation
Skibsted, Leif Horsfelt (Lecturer)
26 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Protein oxidation
Skibsted, Leif Horsfelt (Lecturer)
26 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant synergism
Skibsted, Leif Horsfelt (Lecturer)
26 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Fødevareudvikling i 50 år
Skibsted, Leif Horsfelt (Lecturer)
13 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Radical interaction between carotenoides and plant phenols in relation to antioxidant synergisms
Skibsted, Leif Horsfelt (Lecturer)
18 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface
Skibsted, Leif Horsfelt (Lecturer)
17 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste
Skibsted, Leif Horsfelt (Lecturer)
24 Sep 2008Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi: i den gode smags tjeneste
Skibsted, Leif Horsfelt (Lecturer)
4 Sep 2008Activity: Talk or presentation types › Lecture and oral contribution
The Research Council of Norway (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Sep 2008 → …Activity: Membership types › Membership in research network
Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)
Skibsted, Leif Horsfelt (Member)
27 Jun 2008 → …Activity: Membership types › Membership in committee, council, board
Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface
Skibsted, Leif Horsfelt (Lecturer)
22 Jun 2008Activity: Talk or presentation types › Lecture and oral contribution
KU LIFE's 150års jubilæums arrangement for mejeriforeningen
Skibsted, Leif Horsfelt (Lecturer)
29 May 2008Activity: Talk or presentation types › Lecture and oral contribution
Forskningsbaseret fødevareproduktion i Danmark
Skibsted, Leif Horsfelt (Lecturer)
9 May 2008Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
16 Apr 2008Activity: Talk or presentation types › Lecture and oral contribution
På opdagelse i køledisken
Skibsted, Leif Horsfelt (Lecturer)
20 Feb 2008Activity: Talk or presentation types › Lecture and oral contribution
- 2007
Protein oxidation in meat
Skibsted, Leif Horsfelt (Lecturer)
5 Dec 2007Activity: Talk or presentation types › Lecture and oral contribution
Mad og molekyler
Skibsted, Leif Horsfelt (Lecturer)
3 Dec 2007Activity: Talk or presentation types › Lecture and oral contribution
Molekylær gastronomi
Skibsted, Leif Horsfelt (Lecturer)
3 Dec 2007Activity: Talk or presentation types › Lecture and oral contribution
Antioxidant evaluation protocols
Skibsted, Leif Horsfelt (Lecturer)
13 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Mechanism of acrylamide formation in food
Skibsted, Leif Horsfelt (Lecturer)
4 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Mechanism of acrylamide formation in food
Skibsted, Leif Horsfelt (Lecturer)
30 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
ID: 4230940
Most downloads
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2795
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2028
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › peer-review
Published -
1043
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
Published