Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

  1. 2009
  2. Physical Chemistry for Food Quality

    Skibsted, Leif Horsfelt (Lecturer)

    28 May 2009

    Activity: Talk or presentation typesLecture and oral contribution

  3. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2009

    Activity: Talk or presentation typesLecture and oral contribution

  4. The formation of acrylamide in foods

    Skibsted, Leif Horsfelt (Lecturer)

    17 Mar 2009

    Activity: Talk or presentation typesLecture and oral contribution

  5. 2008
  6. Modified packaging atmosphere for meat product

    Skibsted, Leif Horsfelt (Lecturer)

    3 Dec 2008

    Activity: Talk or presentation typesLecture and oral contribution

  7. Protein Oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    26 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  8. Protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    26 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  9. Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant synergism

    Skibsted, Leif Horsfelt (Lecturer)

    26 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  10. Fødevareudvikling i 50 år

    Skibsted, Leif Horsfelt (Lecturer)

    13 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  11. Radical interaction between carotenoides and plant phenols in relation to antioxidant synergisms

    Skibsted, Leif Horsfelt (Lecturer)

    18 Oct 2008

    Activity: Talk or presentation typesLecture and oral contribution

  12. Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste

    Skibsted, Leif Horsfelt (Lecturer)

    24 Sep 2008

    Activity: Talk or presentation typesLecture and oral contribution

  13. Molekylær Gastronomi: i den gode smags tjeneste

    Skibsted, Leif Horsfelt (Lecturer)

    4 Sep 2008

    Activity: Talk or presentation typesLecture and oral contribution

  14. The Research Council of Norway (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Sep 2008 → …

    Activity: Membership typesMembership in research network

  15. Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)

    Skibsted, Leif Horsfelt (Member)

    27 Jun 2008 → …

    Activity: Membership typesMembership in committee, council, board

  16. KU LIFE's 150års jubilæums arrangement for mejeriforeningen

    Skibsted, Leif Horsfelt (Lecturer)

    29 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  17. Forskningsbaseret fødevareproduktion i Danmark

    Skibsted, Leif Horsfelt (Lecturer)

    9 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  18. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    16 Apr 2008

    Activity: Talk or presentation typesLecture and oral contribution

  19. På opdagelse i køledisken

    Skibsted, Leif Horsfelt (Lecturer)

    20 Feb 2008

    Activity: Talk or presentation typesLecture and oral contribution

  20. 2007
  21. Protein oxidation in meat

    Skibsted, Leif Horsfelt (Lecturer)

    5 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  22. Mad og molekyler

    Skibsted, Leif Horsfelt (Lecturer)

    3 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  23. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    3 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  24. Antioxidant evaluation protocols

    Skibsted, Leif Horsfelt (Lecturer)

    13 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  25. Mechanism of acrylamide formation in food

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  26. Mechanism of acrylamide formation in food

    Skibsted, Leif Horsfelt (Lecturer)

    30 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4230940