Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

  1. Organisation of and participation in conference
  2. 16th World Congress of Food Science and Technology

    Skibsted, Leif Horsfelt (Speaker)

    8 Aug 2012

    Activity: Participating in an event - typesOrganisation of and participation in conference

  3. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)

    13 Feb 201914 Feb 2019

    Activity: Participating in an event - typesOrganisation of and participation in conference

  4. Food Denmark PhD Congress 2010

    Skibsted, Leif Horsfelt (Participant)

    22 Nov 201023 Nov 2010

    Activity: Participating in an event - typesOrganisation of and participation in conference

  5. ICOMST 2009, 55. International Congress of Meat Science and Technology

    Skibsted, Leif Horsfelt (Participant)

    16 Aug 200921 Aug 2009

    Activity: Participating in an event - typesOrganisation of and participation in conference

  6. ICoFF International Conference on Food Factors

    Skibsted, Leif Horsfelt (Speaker)

    21 Nov 201124 Nov 2011

    Activity: Participating in an event - typesOrganisation of and participation in conference

  7. Microbial activity and free radicals in food and health

    Skibsted, Leif Horsfelt (Organizer)

    18 Dec 2013

    Activity: Participating in an event - typesOrganisation of and participation in conference

  8. Participation in workshop, seminar, course
  9. Escola de altos estudos

    Skibsted, Leif Horsfelt (Speaker)

    7 Nov 20138 Nov 2013

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  10. Food, pharma and fitness - in East and West

    Skibsted, Leif Horsfelt (Speaker)

    22 May 2012

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  11. Lecture and oral contribution
  12. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

    Skibsted, Leif Horsfelt (Lecturer)

    23 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  13. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    12 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  14. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    27 Jun 2006

    Activity: Talk or presentation typesLecture and oral contribution

  15. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  16. Antioxidant evaluation protocols

    Skibsted, Leif Horsfelt (Lecturer)

    13 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  17. Antioxidant evaluation protocols

    Skibsted, Leif Horsfelt (Lecturer)

    8 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  18. Antioxidanter - hvordan virker de og på hvad?

    Skibsted, Leif Horsfelt (Lecturer)

    14 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  19. Antioxidants - Why and How

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jul 2010

    Activity: Talk or presentation typesLecture and oral contribution

  20. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 201814 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  21. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  22. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  23. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)

    23 Mar 2015

    Activity: Talk or presentation typesLecture and oral contribution

  24. Bread and Meat for the Future. A Danish/Brazilian Research Project.

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  25. Bread and meat for the future

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  26. Calcium Nutrition: Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    19 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  27. Calcium i fødevarer: koncentration og aktivitet

    Skibsted, Leif Horsfelt (Lecturer)

    25 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

  28. Calcium nutrition: Bioavailability and fortification

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  29. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

    Skibsted, Leif Horsfelt (Lecturer)

    6 Dec 20129 Dec 2012

    Activity: Talk or presentation typesLecture and oral contribution

  30. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation typesLecture and oral contribution

  31. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation typesLecture and oral contribution

  32. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 201827 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  33. Challenges in Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    23 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  34. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  35. Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

    Skibsted, Leif Horsfelt (Lecturer)

    8 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  36. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation typesLecture and oral contribution

  37. Evaluation of Antioxidants

    Skibsted, Leif Horsfelt (Lecturer)

    28 Jul 2007

    Activity: Talk or presentation typesLecture and oral contribution

  38. Evolution af antioxidanter

    Skibsted, Leif Horsfelt (Lecturer)

    5 Oct 2010

    Activity: Talk or presentation typesLecture and oral contribution

  39. Food chemistry in Denmark, India and China - cross talk and challenges

    Skibsted, Leif Horsfelt (Lecturer)

    8 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  40. Forskningsbaseret fødevareproduktion i Danmark

    Skibsted, Leif Horsfelt (Lecturer)

    9 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  41. Fremtidens fødevarer

    Skibsted, Leif Horsfelt (Lecturer)

    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  42. Fødevareforskningens historie

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jun 2021

    Activity: Talk or presentation typesLecture and oral contribution

  43. Fødevareudvikling i 50 år

    Skibsted, Leif Horsfelt (Lecturer)

    13 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  44. Hvad er antioxidanter og hvordan virker de

    Skibsted, Leif Horsfelt (Lecturer)

    10 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  45. Hvordan påvirker lys ostens kvalitet

    Skibsted, Leif Horsfelt (Lecturer)

    17 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  46. IMFK - Foredrag for Gymnasielærere

    Skibsted, Leif Horsfelt (Lecturer)

    26 Oct 2006

    Activity: Talk or presentation typesLecture and oral contribution

  47. India as the Food Market of Tomorrow

    Skibsted, Leif Horsfelt (Lecturer)

    30 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  48. International Workshop on Integrated Approaches to Food, Diet and Health: Indian and European perspectives

    Skibsted, Leif Horsfelt (Speaker)

    9 Feb 201110 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  49. Iron in Parma ham. Protein and lipid oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    4 Apr 201311 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  50. Iron in Parma ham: Protein and lipid oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    7 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  51. KU LIFE's 150års jubilæums arrangement for mejeriforeningen

    Skibsted, Leif Horsfelt (Lecturer)

    29 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  52. Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning

    Skibsted, Leif Horsfelt (Lecturer)

    17 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  53. Kemiske hævemidler– salte, gasser og sprødhed

    Skibsted, Leif Horsfelt (Lecturer)

    7 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

  54. Kød i måltidet - nu og fremtiden

    Skibsted, Leif Horsfelt (Lecturer)

    7 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  55. Kød i måltidet - nu og fremtiden

    Skibsted, Leif Horsfelt (Lecturer)

    6 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  56. Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste

    Skibsted, Leif Horsfelt (Lecturer)

    24 Sep 2008

    Activity: Talk or presentation typesLecture and oral contribution

  57. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)

    12 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  58. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)

    24 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  59. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)

    3 Oct 2006

    Activity: Talk or presentation typesLecture and oral contribution

  60. Lipidkemi - ikke ét fedt

    Skibsted, Leif Horsfelt (Lecturer)

    29 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  61. Lysinducerede kemiske processer i fødevarer

    Skibsted, Leif Horsfelt (Lecturer)

    4 Mar 2010

    Activity: Talk or presentation typesLecture and oral contribution

  62. Mad og kemi

    Skibsted, Leif Horsfelt (Lecturer)

    29 Jul 2010

    Activity: Talk or presentation typesLecture and oral contribution

  63. Mad og molekyler

    Skibsted, Leif Horsfelt (Lecturer)

    6 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  64. Mad og molekyler

    Skibsted, Leif Horsfelt (Lecturer)

    3 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  65. Meat color in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    30 Mar 2016

    Activity: Talk or presentation typesLecture and oral contribution

  66. Meat colour in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    6 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  67. Mechanism of acrylamide formation in food

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  68. Mechanism of acrylamide formation in food

    Skibsted, Leif Horsfelt (Lecturer)

    30 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  69. Mineral Nutrition: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    25 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  70. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    1 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution

  71. Modified packaging atmosphere for meat product

    Skibsted, Leif Horsfelt (Lecturer)

    3 Dec 2008

    Activity: Talk or presentation typesLecture and oral contribution

  72. Molecular Gastronomy

    Skibsted, Leif Horsfelt (Lecturer)

    2 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  73. Molecular Gastronomy - an emerging scientific discipline

    Skibsted, Leif Horsfelt (Lecturer)

    8 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  74. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    27 Jan 2016

    Activity: Talk or presentation typesLecture and oral contribution

  75. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    15 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  76. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  77. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    16 Apr 2008

    Activity: Talk or presentation typesLecture and oral contribution

  78. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2009

    Activity: Talk or presentation typesLecture and oral contribution

  79. Molekylær Gastronomi: i den gode smags tjeneste

    Skibsted, Leif Horsfelt (Lecturer)

    4 Sep 2008

    Activity: Talk or presentation typesLecture and oral contribution

  80. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    3 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  81. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    5 Oct 2010

    Activity: Talk or presentation typesLecture and oral contribution

  82. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    25 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  83. Norsk Kjemisk Selskap Landsmøte

    Skibsted, Leif Horsfelt (Speaker)

    28 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  84. Opening speach

    Skibsted, Leif Horsfelt (Lecturer)

    4 Jul 2011

    Activity: Talk or presentation typesLecture and oral contribution

  85. Oxidation in food - a review

    Skibsted, Leif Horsfelt (Lecturer)

    2010

    Activity: Talk or presentation typesLecture and oral contribution

  86. Oxidationsprocesser i fødevarer

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  87. Physical Chemistry for Food Quality

    Skibsted, Leif Horsfelt (Lecturer)

    28 May 2009

    Activity: Talk or presentation typesLecture and oral contribution

  88. Planteolier i madlavning og ernæring

    Skibsted, Leif Horsfelt (Lecturer)

    23 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

  89. Protein Oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    26 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  90. Protein Redox Network Symposium

    Skibsted, Leif Horsfelt (Speaker)

    21 Jun 2011

    Activity: Talk or presentation typesLecture and oral contribution

  91. Protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    26 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  92. Protein oxidation in meat

    Skibsted, Leif Horsfelt (Lecturer)

    2 Jun 2009

    Activity: Talk or presentation typesLecture and oral contribution

  93. Protein oxidation in meat

    Skibsted, Leif Horsfelt (Lecturer)

    5 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  94. Protein oxidation in meat products

    Skibsted, Leif Horsfelt (Lecturer)

    8 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  95. Protein oxidation on meat

    Skibsted, Leif Horsfelt (Lecturer)

    21 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  96. På opdagelse i køledisken

    Skibsted, Leif Horsfelt (Lecturer)

    20 Feb 2008

    Activity: Talk or presentation typesLecture and oral contribution

  97. Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant synergism

    Skibsted, Leif Horsfelt (Lecturer)

    26 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  98. Radical interaction between carotenoides and plant phenols in relation to antioxidant synergisms

    Skibsted, Leif Horsfelt (Lecturer)

    18 Oct 2008

    Activity: Talk or presentation typesLecture and oral contribution

  99. Radical interaction between carotenoids and plant phenols and antioxidant synergism

    Skibsted, Leif Horsfelt (Lecturer)

    26 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  100. Radical interacton between carotenoids and plant phenols and antioxidant synergism

    Skibsted, Leif Horsfelt (Lecturer)

    5 Nov 20118 Nov 2011

    Activity: Talk or presentation typesLecture and oral contribution

  101. Reactions of Polypenols during Processing - an Overview

    Skibsted, Leif Horsfelt (Lecturer)

    6 Jun 2013

    Activity: Talk or presentation typesLecture and oral contribution

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