Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

  1. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

    Skibsted, Leif Horsfelt (Lecturer)

    23 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  2. 16th World Congress of Food Science and Technology

    Skibsted, Leif Horsfelt (Speaker)

    8 Aug 2012

    Activity: Participating in an event - typesOrganisation of and participation in conference

  3. Advisory Board, Dansk Kaffeinformation (External organisation)

    Skibsted, Leif Horsfelt (Member)

    2011 → …

    Activity: Membership typesMembership in committee, council, board

  4. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  5. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    12 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  6. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    27 Jun 2006

    Activity: Talk or presentation typesLecture and oral contribution

  7. Antioxidant evaluation protocols

    Skibsted, Leif Horsfelt (Lecturer)

    13 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  8. Antioxidant evaluation protocols

    Skibsted, Leif Horsfelt (Lecturer)

    8 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Antioxidanter - hvordan virker de og på hvad?

    Skibsted, Leif Horsfelt (Lecturer)

    14 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  10. Antioxidants - Why and How

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jul 2010

    Activity: Talk or presentation typesLecture and oral contribution

  11. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 201814 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  12. Arbejdsgruppen "Antioxidanter og helbred" under Motions- og ernæringsrådet. (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in committee, council, board

  13. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  14. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)

    13 Feb 201914 Feb 2019

    Activity: Participating in an event - typesOrganisation of and participation in conference

  15. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  16. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)

    23 Mar 2015

    Activity: Talk or presentation typesLecture and oral contribution

  17. Bread and Meat for the Future. A Danish/Brazilian Research Project.

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  18. Bread and meat for the future

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  19. Calcium Nutrition: Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    19 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  20. Calcium i fødevarer: koncentration og aktivitet

    Skibsted, Leif Horsfelt (Lecturer)

    25 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

  21. Calcium nutrition: Bioavailability and fortification

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  22. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

    Skibsted, Leif Horsfelt (Lecturer)

    6 Dec 20129 Dec 2012

    Activity: Talk or presentation typesLecture and oral contribution

  23. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation typesLecture and oral contribution

  24. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation typesLecture and oral contribution

  25. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 201827 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  26. Challenges in Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    23 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  27. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  28. Chemistry for Food and Health

    Skibsted, Leif Horsfelt (Participant)

    4 Jul 201129 Jul 2011

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  29. Chemistry for Food and Health

    Skibsted, Leif Horsfelt (Participant)

    6 Jul 201022 Jul 2010

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  30. College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Feb 201328 Feb 2013

    Activity: Membership typesMembership in review committee

  31. Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

    Skibsted, Leif Horsfelt (Lecturer)

    8 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  32. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation typesLecture and oral contribution

  33. Den Store Danske Encyklopædi, Gyldendal (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 2007 → …

    Activity: Membership typesMembership in committee, council, board

  34. Escola de altos estudos

    Skibsted, Leif Horsfelt (Speaker)

    7 Nov 20138 Nov 2013

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  35. European Food Research and Technology (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

  36. Evaluation of Antioxidants

    Skibsted, Leif Horsfelt (Lecturer)

    28 Jul 2007

    Activity: Talk or presentation typesLecture and oral contribution

  37. Evolution af antioxidanter

    Skibsted, Leif Horsfelt (Lecturer)

    5 Oct 2010

    Activity: Talk or presentation typesLecture and oral contribution

  38. FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)

    Skibsted, Leif Horsfelt (Member)

    17 Sep 2012

    Activity: Membership typesMembership in review committee

  39. FORMAS (External organisation)

    Skibsted, Leif Horsfelt (Member)

    27 Sep 201628 Sep 2016

    Activity: Membership typesMembership in review committee

  40. Food Denmark PhD Congress 2010

    Skibsted, Leif Horsfelt (Participant)

    22 Nov 201023 Nov 2010

    Activity: Participating in an event - typesOrganisation of and participation in conference

  41. Food chemistry in Denmark, India and China - cross talk and challenges

    Skibsted, Leif Horsfelt (Lecturer)

    8 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  42. Food, pharma and fitness - in East and West

    Skibsted, Leif Horsfelt (Speaker)

    22 May 2012

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  43. Forskningsbaseret fødevareproduktion i Danmark

    Skibsted, Leif Horsfelt (Lecturer)

    9 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  44. Fremtidens fødevarer

    Skibsted, Leif Horsfelt (Lecturer)

    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  45. Fødevareforskningens historie

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jun 2021

    Activity: Talk or presentation typesLecture and oral contribution

  46. Fødevareudvikling i 50 år

    Skibsted, Leif Horsfelt (Lecturer)

    13 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  47. Hvad er antioxidanter og hvordan virker de

    Skibsted, Leif Horsfelt (Lecturer)

    10 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  48. Hvordan påvirker lys ostens kvalitet

    Skibsted, Leif Horsfelt (Lecturer)

    17 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  49. ICOMST 2009, 55. International Congress of Meat Science and Technology

    Skibsted, Leif Horsfelt (Participant)

    16 Aug 200921 Aug 2009

    Activity: Participating in an event - typesOrganisation of and participation in conference

  50. ICoFF International Conference on Food Factors

    Skibsted, Leif Horsfelt (Speaker)

    21 Nov 201124 Nov 2011

    Activity: Participating in an event - typesOrganisation of and participation in conference

  51. IMFK - Foredrag for Gymnasielærere

    Skibsted, Leif Horsfelt (Lecturer)

    26 Oct 2006

    Activity: Talk or presentation typesLecture and oral contribution

  52. India as the Food Market of Tomorrow

    Skibsted, Leif Horsfelt (Lecturer)

    30 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  53. International Workshop on Integrated Approaches to Food, Diet and Health: Indian and European perspectives

    Skibsted, Leif Horsfelt (Speaker)

    9 Feb 201110 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  54. Iron in Parma ham. Protein and lipid oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    4 Apr 201311 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  55. Iron in Parma ham: Protein and lipid oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    7 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  56. KU LIFE's 150års jubilæums arrangement for mejeriforeningen

    Skibsted, Leif Horsfelt (Lecturer)

    29 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  57. Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning

    Skibsted, Leif Horsfelt (Lecturer)

    17 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  58. Kemicentrum, Lunds Universitet (External organisation)

    Skibsted, Leif Horsfelt (Member)

    10 Nov 2017

    Activity: Membership typesMembership in review committee

  59. Kemiske hævemidler– salte, gasser og sprødhed

    Skibsted, Leif Horsfelt (Lecturer)

    7 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

  60. Kød i måltidet - nu og fremtiden

    Skibsted, Leif Horsfelt (Lecturer)

    7 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  61. Kød i måltidet - nu og fremtiden

    Skibsted, Leif Horsfelt (Lecturer)

    6 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  62. Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste

    Skibsted, Leif Horsfelt (Lecturer)

    24 Sep 2008

    Activity: Talk or presentation typesLecture and oral contribution

  63. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)

    12 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  64. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)

    24 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  65. Lipid oxidation in milk products. Early events and shelf-life predictions.

    Skibsted, Leif Horsfelt (Lecturer)

    3 Oct 2006

    Activity: Talk or presentation typesLecture and oral contribution

  66. Lipidkemi - ikke ét fedt

    Skibsted, Leif Horsfelt (Lecturer)

    29 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  67. Lysinducerede kemiske processer i fødevarer

    Skibsted, Leif Horsfelt (Lecturer)

    4 Mar 2010

    Activity: Talk or presentation typesLecture and oral contribution

  68. Mad og kemi

    Skibsted, Leif Horsfelt (Lecturer)

    29 Jul 2010

    Activity: Talk or presentation typesLecture and oral contribution

  69. Mad og molekyler

    Skibsted, Leif Horsfelt (Lecturer)

    6 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  70. Mad og molekyler

    Skibsted, Leif Horsfelt (Lecturer)

    3 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  71. Meat color in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    30 Mar 2016

    Activity: Talk or presentation typesLecture and oral contribution

  72. Meat colour in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    6 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  73. Mechanism of acrylamide formation in food

    Skibsted, Leif Horsfelt (Lecturer)

    30 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  74. Mechanism of acrylamide formation in food

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  75. Microbial activity and free radicals in food and health

    Skibsted, Leif Horsfelt (Organizer)

    18 Dec 2013

    Activity: Participating in an event - typesOrganisation of and participation in conference

  76. Mineral Nutrition: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    25 Nov 2015

    Activity: Talk or presentation typesLecture and oral contribution

  77. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    1 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution

  78. Modified packaging atmosphere for meat product

    Skibsted, Leif Horsfelt (Lecturer)

    3 Dec 2008

    Activity: Talk or presentation typesLecture and oral contribution

  79. Molecular Gastronomy

    Skibsted, Leif Horsfelt (Lecturer)

    2 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  80. Molecular Gastronomy - an emerging scientific discipline

    Skibsted, Leif Horsfelt (Lecturer)

    8 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  81. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  82. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    15 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  83. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    27 Jan 2016

    Activity: Talk or presentation typesLecture and oral contribution

  84. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    16 Apr 2008

    Activity: Talk or presentation typesLecture and oral contribution

  85. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2009

    Activity: Talk or presentation typesLecture and oral contribution

  86. Molekylær Gastronomi: i den gode smags tjeneste

    Skibsted, Leif Horsfelt (Lecturer)

    4 Sep 2008

    Activity: Talk or presentation typesLecture and oral contribution

  87. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    5 Oct 2010

    Activity: Talk or presentation typesLecture and oral contribution

  88. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    3 Dec 2007

    Activity: Talk or presentation typesLecture and oral contribution

  89. Molekylær gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    25 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  90. Motions- og Ernæringsrådet (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

  91. Norsk Kjemisk Selskap Landsmøte

    Skibsted, Leif Horsfelt (Speaker)

    28 Sep 2011

    Activity: Talk or presentation typesLecture and oral contribution

  92. Opening speach

    Skibsted, Leif Horsfelt (Lecturer)

    4 Jul 2011

    Activity: Talk or presentation typesLecture and oral contribution

  93. Oxidation in food - a review

    Skibsted, Leif Horsfelt (Lecturer)

    2010

    Activity: Talk or presentation typesLecture and oral contribution

  94. Oxidationsprocesser i fødevarer

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  95. Physical Chemistry for Food Quality

    Skibsted, Leif Horsfelt (Lecturer)

    28 May 2009

    Activity: Talk or presentation typesLecture and oral contribution

  96. Planteolier i madlavning og ernæring

    Skibsted, Leif Horsfelt (Lecturer)

    23 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

  97. Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)

    Skibsted, Leif Horsfelt (Member)

    27 Jun 2008 → …

    Activity: Membership typesMembership in committee, council, board

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