Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2006
Arbejdsgruppen "Antioxidanter og helbred" under Motions- og ernæringsrådet. (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in committee, council, board
European Food Research and Technology (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Jan 2006 → …Activity: Membership types › Membership in committee, council, board
Motions- og Ernæringsrådet (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Jan 2006 → …Activity: Membership types › Membership in committee, council, board
Antioxidant evaluation and synergism
Skibsted, Leif Horsfelt (Lecturer)
27 Jun 2006Activity: Talk or presentation types › Lecture and oral contribution
Lipid oxidation in milk products. Early events and shelf-life predictions.
Skibsted, Leif Horsfelt (Lecturer)
3 Oct 2006Activity: Talk or presentation types › Lecture and oral contribution
IMFK - Foredrag for Gymnasielærere
Skibsted, Leif Horsfelt (Lecturer)
26 Oct 2006Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
2 Nov 2006Activity: Talk or presentation types › Lecture and oral contribution
Antioxidant evaluation and synergism
Skibsted, Leif Horsfelt (Lecturer)
4 Nov 2006Activity: Talk or presentation types › Lecture and oral contribution
Lipid oxidation in milk products. Early events and shelf-life predictions.
Skibsted, Leif Horsfelt (Lecturer)
24 Nov 2006Activity: Talk or presentation types › Lecture and oral contribution
Molecular Gastronomy
Skibsted, Leif Horsfelt (Lecturer)
2 Dec 2006Activity: Talk or presentation types › Lecture and oral contribution
Antioxidant evaluation and synergism
Skibsted, Leif Horsfelt (Lecturer)
12 Dec 2006Activity: Talk or presentation types › Lecture and oral contribution
Lipid oxidation in milk products. Early events and shelf-life predictions.
Skibsted, Leif Horsfelt (Lecturer)
12 Dec 2006Activity: Talk or presentation types › Lecture and oral contribution
- 2007
Den Store Danske Encyklopædi, Gyldendal (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Jan 2007 → …Activity: Membership types › Membership in committee, council, board
Samvirke (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Jan 2007 → …Activity: Membership types › Membership in committee, council, board
Antioxidanter - hvordan virker de og på hvad?
Skibsted, Leif Horsfelt (Lecturer)
14 Feb 2007Activity: Talk or presentation types › Lecture and oral contribution
Lipidkemi - ikke ét fedt
Skibsted, Leif Horsfelt (Lecturer)
29 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
Mad og molekyler
Skibsted, Leif Horsfelt (Lecturer)
6 Jun 2007Activity: Talk or presentation types › Lecture and oral contribution
Evaluation of Antioxidants
Skibsted, Leif Horsfelt (Lecturer)
28 Jul 2007Activity: Talk or presentation types › Lecture and oral contribution
Antioxidant evaluation protocols
Skibsted, Leif Horsfelt (Lecturer)
8 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Protein oxidation on meat
Skibsted, Leif Horsfelt (Lecturer)
21 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Molekylær gastronomi
Skibsted, Leif Horsfelt (Lecturer)
25 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Skånsom behandling af mælkeproteiner
Skibsted, Leif Horsfelt (Lecturer)
25 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Mechanism of acrylamide formation in food
Skibsted, Leif Horsfelt (Lecturer)
30 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Mechanism of acrylamide formation in food
Skibsted, Leif Horsfelt (Lecturer)
4 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Antioxidant evaluation protocols
Skibsted, Leif Horsfelt (Lecturer)
13 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Mad og molekyler
Skibsted, Leif Horsfelt (Lecturer)
3 Dec 2007Activity: Talk or presentation types › Lecture and oral contribution
Molekylær gastronomi
Skibsted, Leif Horsfelt (Lecturer)
3 Dec 2007Activity: Talk or presentation types › Lecture and oral contribution
Protein oxidation in meat
Skibsted, Leif Horsfelt (Lecturer)
5 Dec 2007Activity: Talk or presentation types › Lecture and oral contribution
- 2008
På opdagelse i køledisken
Skibsted, Leif Horsfelt (Lecturer)
20 Feb 2008Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
16 Apr 2008Activity: Talk or presentation types › Lecture and oral contribution
Forskningsbaseret fødevareproduktion i Danmark
Skibsted, Leif Horsfelt (Lecturer)
9 May 2008Activity: Talk or presentation types › Lecture and oral contribution
KU LIFE's 150års jubilæums arrangement for mejeriforeningen
Skibsted, Leif Horsfelt (Lecturer)
29 May 2008Activity: Talk or presentation types › Lecture and oral contribution
Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface
Skibsted, Leif Horsfelt (Lecturer)
22 Jun 2008Activity: Talk or presentation types › Lecture and oral contribution
Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)
Skibsted, Leif Horsfelt (Member)
27 Jun 2008 → …Activity: Membership types › Membership in committee, council, board
The Research Council of Norway (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Sep 2008 → …Activity: Membership types › Membership in research network
Molekylær Gastronomi: i den gode smags tjeneste
Skibsted, Leif Horsfelt (Lecturer)
4 Sep 2008Activity: Talk or presentation types › Lecture and oral contribution
Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste
Skibsted, Leif Horsfelt (Lecturer)
24 Sep 2008Activity: Talk or presentation types › Lecture and oral contribution
Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface
Skibsted, Leif Horsfelt (Lecturer)
17 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
Radical interaction between carotenoides and plant phenols in relation to antioxidant synergisms
Skibsted, Leif Horsfelt (Lecturer)
18 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
Fødevareudvikling i 50 år
Skibsted, Leif Horsfelt (Lecturer)
13 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Protein Oxidation
Skibsted, Leif Horsfelt (Lecturer)
26 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Protein oxidation
Skibsted, Leif Horsfelt (Lecturer)
26 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant synergism
Skibsted, Leif Horsfelt (Lecturer)
26 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Modified packaging atmosphere for meat product
Skibsted, Leif Horsfelt (Lecturer)
3 Dec 2008Activity: Talk or presentation types › Lecture and oral contribution
- 2009
The formation of acrylamide in foods
Skibsted, Leif Horsfelt (Lecturer)
17 Mar 2009Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
26 Mar 2009Activity: Talk or presentation types › Lecture and oral contribution
Physical Chemistry for Food Quality
Skibsted, Leif Horsfelt (Lecturer)
28 May 2009Activity: Talk or presentation types › Lecture and oral contribution
Protein oxidation in meat
Skibsted, Leif Horsfelt (Lecturer)
2 Jun 2009Activity: Talk or presentation types › Lecture and oral contribution
ICOMST 2009, 55. International Congress of Meat Science and Technology
Skibsted, Leif Horsfelt (Participant)
16 Aug 2009 → 21 Aug 2009Activity: Participating in an event - types › Organisation of and participation in conference
The Research Council of Norway (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Oct 2009 → …Activity: Membership types › Membership in committee, council, board
Molecular Gastronomy - an emerging scientific discipline
Skibsted, Leif Horsfelt (Lecturer)
8 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
Vitality of freeze-dried probiotic bacteria
Skibsted, Leif Horsfelt (Lecturer)
8 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
Challenges in Danish Food Research
Skibsted, Leif Horsfelt (Lecturer)
23 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
India as the Food Market of Tomorrow
Skibsted, Leif Horsfelt (Lecturer)
30 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
- 2010
Oxidation in food - a review
Skibsted, Leif Horsfelt (Lecturer)
2010Activity: Talk or presentation types › Lecture and oral contribution
Oxidationsprocesser i fødevarer
Skibsted, Leif Horsfelt (Lecturer)
3 Feb 2010Activity: Talk or presentation types › Lecture and oral contribution
Lysinducerede kemiske processer i fødevarer
Skibsted, Leif Horsfelt (Lecturer)
4 Mar 2010Activity: Talk or presentation types › Lecture and oral contribution
Hvad er antioxidanter og hvordan virker de
Skibsted, Leif Horsfelt (Lecturer)
10 Jun 2010Activity: Talk or presentation types › Lecture and oral contribution
Antioxidants - Why and How
Skibsted, Leif Horsfelt (Lecturer)
5 Jul 2010Activity: Talk or presentation types › Lecture and oral contribution
Chemistry for Food and Health
Skibsted, Leif Horsfelt (Participant)
6 Jul 2010 → 22 Jul 2010Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Mad og kemi
Skibsted, Leif Horsfelt (Lecturer)
29 Jul 2010Activity: Talk or presentation types › Lecture and oral contribution
Evolution af antioxidanter
Skibsted, Leif Horsfelt (Lecturer)
5 Oct 2010Activity: Talk or presentation types › Lecture and oral contribution
Molekylær gastronomi
Skibsted, Leif Horsfelt (Lecturer)
5 Oct 2010Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
15 Nov 2010Activity: Talk or presentation types › Lecture and oral contribution
Teens kemi
Skibsted, Leif Horsfelt (Lecturer)
16 Nov 2010Activity: Talk or presentation types › Lecture and oral contribution
Food Denmark PhD Congress 2010
Skibsted, Leif Horsfelt (Participant)
22 Nov 2010 → 23 Nov 2010Activity: Participating in an event - types › Organisation of and participation in conference
- 2011
Advisory Board, Dansk Kaffeinformation (External organisation)
Skibsted, Leif Horsfelt (Member)
2011 → …Activity: Membership types › Membership in committee, council, board
Appointments Board for professorship at Sveriges Lantbruksuniversitet, Uppsala, Sverige (External organisation)
Skibsted, Leif Horsfelt (Member)
2011 → …Activity: Membership types › Membership in review committee
Kød i måltidet - nu og fremtiden
Skibsted, Leif Horsfelt (Lecturer)
6 Jan 2011Activity: Talk or presentation types › Lecture and oral contribution
Kød i måltidet - nu og fremtiden
Skibsted, Leif Horsfelt (Lecturer)
7 Jan 2011Activity: Talk or presentation types › Lecture and oral contribution
International Workshop on Integrated Approaches to Food, Diet and Health: Indian and European perspectives
Skibsted, Leif Horsfelt (Speaker)
9 Feb 2011 → 10 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
Symposium on Functional Food
Skibsted, Leif Horsfelt (Speaker)
21 Feb 2011 → 22 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
Hvordan påvirker lys ostens kvalitet
Skibsted, Leif Horsfelt (Lecturer)
17 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning
Skibsted, Leif Horsfelt (Lecturer)
17 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
Protein Redox Network Symposium
Skibsted, Leif Horsfelt (Speaker)
21 Jun 2011Activity: Talk or presentation types › Lecture and oral contribution
Chemistry for Food and Health
Skibsted, Leif Horsfelt (Participant)
4 Jul 2011 → 29 Jul 2011Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Opening speach
Skibsted, Leif Horsfelt (Lecturer)
4 Jul 2011Activity: Talk or presentation types › Lecture and oral contribution
Norsk Kjemisk Selskap Landsmøte
Skibsted, Leif Horsfelt (Speaker)
28 Sep 2011Activity: Talk or presentation types › Lecture and oral contribution
Radical interaction between carotenoids and plant phenols and antioxidant synergism
Skibsted, Leif Horsfelt (Lecturer)
26 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
Radical interacton between carotenoids and plant phenols and antioxidant synergism
Skibsted, Leif Horsfelt (Lecturer)
5 Nov 2011 → 8 Nov 2011Activity: Talk or presentation types › Lecture and oral contribution
ICoFF International Conference on Food Factors
Skibsted, Leif Horsfelt (Speaker)
21 Nov 2011 → 24 Nov 2011Activity: Participating in an event - types › Organisation of and participation in conference
Vitamin and non-vitamin antioxidants and their interaction in foods
Skibsted, Leif Horsfelt (Lecturer)
22 Nov 2011Activity: Talk or presentation types › Lecture and oral contribution
- 2012
Calcium i fødevarer: koncentration og aktivitet
Skibsted, Leif Horsfelt (Lecturer)
25 Jan 2012Activity: Talk or presentation types › Lecture and oral contribution
Food, pharma and fitness - in East and West
Skibsted, Leif Horsfelt (Speaker)
22 May 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
16th World Congress of Food Science and Technology
Skibsted, Leif Horsfelt (Speaker)
8 Aug 2012Activity: Participating in an event - types › Organisation of and participation in conference
Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.
Skibsted, Leif Horsfelt (Lecturer)
8 Aug 2012Activity: Talk or presentation types › Lecture and oral contribution
FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)
Skibsted, Leif Horsfelt (Member)
17 Sep 2012Activity: Membership types › Membership in review committee
Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?
Skibsted, Leif Horsfelt (Lecturer)
6 Dec 2012 → 9 Dec 2012Activity: Talk or presentation types › Lecture and oral contribution
- 2013
College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Feb 2013 → 28 Feb 2013Activity: Membership types › Membership in review committee
Iron in Parma ham. Protein and lipid oxidation
Skibsted, Leif Horsfelt (Lecturer)
4 Apr 2013 → 11 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Iron in Parma ham: Protein and lipid oxidation
Skibsted, Leif Horsfelt (Lecturer)
7 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Reactions of Polypenols during Processing - an Overview
Skibsted, Leif Horsfelt (Lecturer)
6 Jun 2013Activity: Talk or presentation types › Lecture and oral contribution
Calcium nutrition: Bioavailability and fortification
Skibsted, Leif Horsfelt (Lecturer)
4 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Escola de altos estudos
Skibsted, Leif Horsfelt (Speaker)
7 Nov 2013 → 8 Nov 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
Protein oxidation in meat products
Skibsted, Leif Horsfelt (Lecturer)
8 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Calcium Nutrition: Bioavailability and Fortification
Skibsted, Leif Horsfelt (Lecturer)
19 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Microbial activity and free radicals in food and health
Skibsted, Leif Horsfelt (Organizer)
18 Dec 2013Activity: Participating in an event - types › Organisation of and participation in conference
- 2014
Food chemistry in Denmark, India and China - cross talk and challenges
Skibsted, Leif Horsfelt (Lecturer)
8 Jan 2014Activity: Talk or presentation types › Lecture and oral contribution
Chemical nutrition, Bioavailability and Fortification
Skibsted, Leif Horsfelt (Lecturer)
26 Mar 2014Activity: Talk or presentation types › Lecture and oral contribution
Brazilian/ Danish Food Research
Skibsted, Leif Horsfelt (Lecturer)
2 Nov 2014Activity: Talk or presentation types › Lecture and oral contribution
ID: 4230940
Most downloads
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2796
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2028
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › peer-review
Published -
1043
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
Published