Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

  1. 2009
  2. Molecular Gastronomy - an emerging scientific discipline

    Skibsted, Leif Horsfelt (Lecturer)

    8 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  3. Vitality of freeze-dried probiotic bacteria

    Skibsted, Leif Horsfelt (Lecturer)

    8 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  4. The Research Council of Norway (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Oct 2009 → …

    Activity: Membership typesMembership in committee, council, board

  5. ICOMST 2009, 55. International Congress of Meat Science and Technology

    Skibsted, Leif Horsfelt (Participant)

    16 Aug 200921 Aug 2009

    Activity: Participating in an event - typesOrganisation of and participation in conference

  6. Protein oxidation in meat

    Skibsted, Leif Horsfelt (Lecturer)

    2 Jun 2009

    Activity: Talk or presentation typesLecture and oral contribution

  7. Physical Chemistry for Food Quality

    Skibsted, Leif Horsfelt (Lecturer)

    28 May 2009

    Activity: Talk or presentation typesLecture and oral contribution

  8. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2009

    Activity: Talk or presentation typesLecture and oral contribution

  9. The formation of acrylamide in foods

    Skibsted, Leif Horsfelt (Lecturer)

    17 Mar 2009

    Activity: Talk or presentation typesLecture and oral contribution

  10. 2008
  11. Modified packaging atmosphere for meat product

    Skibsted, Leif Horsfelt (Lecturer)

    3 Dec 2008

    Activity: Talk or presentation typesLecture and oral contribution

  12. Protein Oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    26 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

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