Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

  1. 2015
  2. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)

    23 Mar 2015

    Activity: Talk or presentation typesLecture and oral contribution

  3. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  4. 2014
  5. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  6. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  7. Food chemistry in Denmark, India and China - cross talk and challenges

    Skibsted, Leif Horsfelt (Lecturer)

    8 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  8. 2013
  9. Microbial activity and free radicals in food and health

    Skibsted, Leif Horsfelt (Organizer)

    18 Dec 2013

    Activity: Participating in an event - typesOrganisation of and participation in conference

  10. Calcium Nutrition: Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    19 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  11. Protein oxidation in meat products

    Skibsted, Leif Horsfelt (Lecturer)

    8 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  12. Escola de altos estudos

    Skibsted, Leif Horsfelt (Speaker)

    7 Nov 20138 Nov 2013

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  13. Calcium nutrition: Bioavailability and fortification

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

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