Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. 2023

    2. Planteolier i madlavning og ernæring

      Skibsted, Leif Horsfelt (Lecturer)

      23 May 2023

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Kemiske hævemidler– salte, gasser og sprødhed

      Skibsted, Leif Horsfelt (Lecturer)

      7 May 2023

      Activity: Talk or presentation types › Lecture and oral contribution

    4. 2022

    5. Carotenoids and Polyphenols

      Skibsted, Leif Horsfelt (Lecturer)

      2 Oct 2022

      Activity: Talk or presentation types › Lecture and oral contribution

    6. 2021

    7. Fødevareforskningens historie

      Skibsted, Leif Horsfelt (Lecturer)

      5 Jun 2021

      Activity: Talk or presentation types › Lecture and oral contribution

    8. 2019

    9. Bone Innovation Summit 2019

      Skibsted, Leif Horsfelt (Participant)

      13 Feb 2019 → 14 Feb 2019

      Activity: Participating in an event - types › Organisation of and participation in conference

    10. 2018

    11. Carotenoids and Polyphenols. Antioxidant interaction

      Skibsted, Leif Horsfelt (Other)

      5 Dec 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Carotenoids and polyphenols

      Skibsted, Leif Horsfelt (Lecturer)

      23 Oct 2018 → 27 Oct 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Antioxidants: Inspiration from Nature for practical application

      Skibsted, Leif Horsfelt (Lecturer)

      13 Oct 2018 → 14 Oct 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    14. 2017

    15. Kemicentrum, Lunds Universitet (External organisation)

      Skibsted, Leif Horsfelt (Member)

      10 Nov 2017

      Activity: Membership types › Membership in review committee

    16. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

      Skibsted, Leif Horsfelt (Lecturer)

      30 Jan 2017

      Activity: Talk or presentation types › Lecture and oral contribution

    17. 2016

    18. Mineral nutrient interaction: Improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt (Lecturer)

      1 Dec 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    19. FORMAS (External organisation)

      Skibsted, Leif Horsfelt (Member)

      27 Sep 2016 → 28 Sep 2016

      Activity: Membership types › Membership in review committee

    20. Fremtidens fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      28 Apr 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Meat color in relation to lipid and protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      30 Mar 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      27 Jan 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    23. 2015

    24. Mineral Nutrition: Improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt (Lecturer)

      25 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Bread and Meat for the Future. A Danish/Brazilian Research Project.

      Skibsted, Leif Horsfelt (Lecturer)

      16 Jul 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Bread and meat for the future

      Skibsted, Leif Horsfelt (Lecturer)

      16 Jul 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Meat colour in relation to lipid and protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      6 May 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    28. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

      Skibsted, Leif Horsfelt (Lecturer)

      23 Apr 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Bread and Meat for the Future. A Danish-Brazilian Research Project

      Skibsted, Leif Horsfelt (Lecturer)

      23 Mar 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    30. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

      Skibsted, Leif Horsfelt (Lecturer)

      3 Feb 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    31. 2014

    32. Brazilian/ Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      2 Nov 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    33. Chemical nutrition, Bioavailability and Fortification

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    34. Food chemistry in Denmark, India and China - cross talk and challenges

      Skibsted, Leif Horsfelt (Lecturer)

      8 Jan 2014

      Activity: Talk or presentation types › Lecture and oral contribution

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