Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. Organisation of and participation in conference

    2. 16th World Congress of Food Science and Technology

      Skibsted, Leif Horsfelt (Speaker)

      8 Aug 2012

      Activity: Participating in an event - types › Organisation of and participation in conference

    3. Bone Innovation Summit 2019

      Skibsted, Leif Horsfelt (Participant)

      13 Feb 2019 → 14 Feb 2019

      Activity: Participating in an event - types › Organisation of and participation in conference

    4. Food Denmark PhD Congress 2010

      Skibsted, Leif Horsfelt (Participant)

      22 Nov 2010 → 23 Nov 2010

      Activity: Participating in an event - types › Organisation of and participation in conference

    5. ICOMST 2009, 55. International Congress of Meat Science and Technology

      Skibsted, Leif Horsfelt (Participant)

      16 Aug 2009 → 21 Aug 2009

      Activity: Participating in an event - types › Organisation of and participation in conference

    6. ICoFF International Conference on Food Factors

      Skibsted, Leif Horsfelt (Speaker)

      21 Nov 2011 → 24 Nov 2011

      Activity: Participating in an event - types › Organisation of and participation in conference

    7. Microbial activity and free radicals in food and health

      Skibsted, Leif Horsfelt (Organizer)

      18 Dec 2013

      Activity: Participating in an event - types › Organisation of and participation in conference

    8. Participation in workshop, seminar, course

    9. Escola de altos estudos

      Skibsted, Leif Horsfelt (Speaker)

      7 Nov 2013 → 8 Nov 2013

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    10. Food, pharma and fitness - in East and West

      Skibsted, Leif Horsfelt (Speaker)

      22 May 2012

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    11. Lecture and oral contribution

    12. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

      Skibsted, Leif Horsfelt (Lecturer)

      23 Apr 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      12 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      27 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Antioxidant evaluation protocols

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Antioxidant evaluation protocols

      Skibsted, Leif Horsfelt (Lecturer)

      8 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Antioxidanter - hvordan virker de og på hvad?

      Skibsted, Leif Horsfelt (Lecturer)

      14 Feb 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Antioxidants - Why and How

      Skibsted, Leif Horsfelt (Lecturer)

      5 Jul 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Antioxidants: Inspiration from Nature for practical application

      Skibsted, Leif Horsfelt (Lecturer)

      13 Oct 2018 → 14 Oct 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    21. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

      Skibsted, Leif Horsfelt (Lecturer)

      3 Feb 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Brazilian/ Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      2 Nov 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Bread and Meat for the Future. A Danish-Brazilian Research Project

      Skibsted, Leif Horsfelt (Lecturer)

      23 Mar 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Bread and Meat for the Future. A Danish/Brazilian Research Project.

      Skibsted, Leif Horsfelt (Lecturer)

      16 Jul 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Bread and meat for the future

      Skibsted, Leif Horsfelt (Lecturer)

      16 Jul 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Calcium Nutrition: Bioavailability and Fortification

      Skibsted, Leif Horsfelt (Lecturer)

      19 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Calcium i fødevarer: koncentration og aktivitet

      Skibsted, Leif Horsfelt (Lecturer)

      25 Jan 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Calcium nutrition: Bioavailability and fortification

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

      Skibsted, Leif Horsfelt (Lecturer)

      6 Dec 2012 → 9 Dec 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Carotenoids and Polyphenols

      Skibsted, Leif Horsfelt (Lecturer)

      2 Oct 2022

      Activity: Talk or presentation types › Lecture and oral contribution

    31. Carotenoids and Polyphenols. Antioxidant interaction

      Skibsted, Leif Horsfelt (Other)

      5 Dec 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    32. Carotenoids and polyphenols

      Skibsted, Leif Horsfelt (Lecturer)

      23 Oct 2018 → 27 Oct 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    33. Challenges in Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      23 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    34. Chemical nutrition, Bioavailability and Fortification

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    35. Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

      Skibsted, Leif Horsfelt (Lecturer)

      8 Aug 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    36. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

      Skibsted, Leif Horsfelt (Lecturer)

      30 Jan 2017

      Activity: Talk or presentation types › Lecture and oral contribution

    37. Evaluation of Antioxidants

      Skibsted, Leif Horsfelt (Lecturer)

      28 Jul 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    38. Evolution af antioxidanter

      Skibsted, Leif Horsfelt (Lecturer)

      5 Oct 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    39. Food chemistry in Denmark, India and China - cross talk and challenges

      Skibsted, Leif Horsfelt (Lecturer)

      8 Jan 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    40. Forskningsbaseret fødevareproduktion i Danmark

      Skibsted, Leif Horsfelt (Lecturer)

      9 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    41. Fremtidens fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      28 Apr 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    42. Fødevareforskningens historie

      Skibsted, Leif Horsfelt (Lecturer)

      5 Jun 2021

      Activity: Talk or presentation types › Lecture and oral contribution

    43. Fødevareudvikling i 50 år

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    44. Hvad er antioxidanter og hvordan virker de

      Skibsted, Leif Horsfelt (Lecturer)

      10 Jun 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    45. Hvordan påvirker lys ostens kvalitet

      Skibsted, Leif Horsfelt (Lecturer)

      17 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    46. IMFK - Foredrag for Gymnasielærere

      Skibsted, Leif Horsfelt (Lecturer)

      26 Oct 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    47. India as the Food Market of Tomorrow

      Skibsted, Leif Horsfelt (Lecturer)

      30 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    48. International Workshop on Integrated Approaches to Food, Diet and Health: Indian and European perspectives

      Skibsted, Leif Horsfelt (Speaker)

      9 Feb 2011 → 10 Feb 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    49. Iron in Parma ham. Protein and lipid oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      4 Apr 2013 → 11 Apr 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    50. Iron in Parma ham: Protein and lipid oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      7 Apr 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    51. KU LIFE's 150års jubilæums arrangement for mejeriforeningen

      Skibsted, Leif Horsfelt (Lecturer)

      29 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    52. Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning

      Skibsted, Leif Horsfelt (Lecturer)

      17 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    53. Kemiske hævemidler– salte, gasser og sprødhed

      Skibsted, Leif Horsfelt (Lecturer)

      7 May 2023

      Activity: Talk or presentation types › Lecture and oral contribution

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