Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. Organisation of and participation in conference

    2. 16th World Congress of Food Science and Technology

      Skibsted, Leif Horsfelt (Speaker)

      8 Aug 2012

      Activity: Participating in an event - types › Organisation of and participation in conference

    3. Bone Innovation Summit 2019

      Skibsted, Leif Horsfelt (Participant)

      13 Feb 2019 → 14 Feb 2019

      Activity: Participating in an event - types › Organisation of and participation in conference

    4. Food Denmark PhD Congress 2010

      Skibsted, Leif Horsfelt (Participant)

      22 Nov 2010 → 23 Nov 2010

      Activity: Participating in an event - types › Organisation of and participation in conference

    5. ICOMST 2009, 55. International Congress of Meat Science and Technology

      Skibsted, Leif Horsfelt (Participant)

      16 Aug 2009 → 21 Aug 2009

      Activity: Participating in an event - types › Organisation of and participation in conference

    6. ICoFF International Conference on Food Factors

      Skibsted, Leif Horsfelt (Speaker)

      21 Nov 2011 → 24 Nov 2011

      Activity: Participating in an event - types › Organisation of and participation in conference

    7. Microbial activity and free radicals in food and health

      Skibsted, Leif Horsfelt (Organizer)

      18 Dec 2013

      Activity: Participating in an event - types › Organisation of and participation in conference

    8. Participation in workshop, seminar, course

    9. Escola de altos estudos

      Skibsted, Leif Horsfelt (Speaker)

      7 Nov 2013 → 8 Nov 2013

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    10. Food, pharma and fitness - in East and West

      Skibsted, Leif Horsfelt (Speaker)

      22 May 2012

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    11. Lecture and oral contribution

    12. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

      Skibsted, Leif Horsfelt (Lecturer)

      23 Apr 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      12 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      27 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Antioxidant evaluation protocols

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Antioxidant evaluation protocols

      Skibsted, Leif Horsfelt (Lecturer)

      8 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Antioxidanter - hvordan virker de og på hvad?

      Skibsted, Leif Horsfelt (Lecturer)

      14 Feb 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Antioxidants - Why and How

      Skibsted, Leif Horsfelt (Lecturer)

      5 Jul 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Antioxidants: Inspiration from Nature for practical application

      Skibsted, Leif Horsfelt (Lecturer)

      13 Oct 2018 → 14 Oct 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    21. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

      Skibsted, Leif Horsfelt (Lecturer)

      3 Feb 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Brazilian/ Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      2 Nov 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Bread and Meat for the Future. A Danish-Brazilian Research Project

      Skibsted, Leif Horsfelt (Lecturer)

      23 Mar 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Bread and Meat for the Future. A Danish/Brazilian Research Project.

      Skibsted, Leif Horsfelt (Lecturer)

      16 Jul 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Bread and meat for the future

      Skibsted, Leif Horsfelt (Lecturer)

      16 Jul 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Calcium Nutrition: Bioavailability and Fortification

      Skibsted, Leif Horsfelt (Lecturer)

      19 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Calcium i fødevarer: koncentration og aktivitet

      Skibsted, Leif Horsfelt (Lecturer)

      25 Jan 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Calcium nutrition: Bioavailability and fortification

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

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