Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

  1. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

    Skibsted, Leif Horsfelt (Lecturer)

    23 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  2. 16th World Congress of Food Science and Technology

    Skibsted, Leif Horsfelt (Speaker)

    8 Aug 2012

    Activity: Participating in an event - typesOrganisation of and participation in conference

  3. Advisory Board, Dansk Kaffeinformation (External organisation)

    Skibsted, Leif Horsfelt (Member)

    2011 → …

    Activity: Membership typesMembership in committee, council, board

  4. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2006

    Activity: Talk or presentation typesLecture and oral contribution

  5. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    12 Dec 2006

    Activity: Talk or presentation typesLecture and oral contribution

  6. Antioxidant evaluation and synergism

    Skibsted, Leif Horsfelt (Lecturer)

    27 Jun 2006

    Activity: Talk or presentation typesLecture and oral contribution

  7. Antioxidant evaluation protocols

    Skibsted, Leif Horsfelt (Lecturer)

    13 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  8. Antioxidant evaluation protocols

    Skibsted, Leif Horsfelt (Lecturer)

    8 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  9. Antioxidanter - hvordan virker de og på hvad?

    Skibsted, Leif Horsfelt (Lecturer)

    14 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  10. Antioxidants - Why and How

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jul 2010

    Activity: Talk or presentation typesLecture and oral contribution

  11. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 201814 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  12. Arbejdsgruppen "Antioxidanter og helbred" under Motions- og ernæringsrådet. (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in committee, council, board

  13. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  14. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)

    13 Feb 201914 Feb 2019

    Activity: Participating in an event - typesOrganisation of and participation in conference

  15. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2014

    Activity: Talk or presentation typesLecture and oral contribution

  16. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)

    23 Mar 2015

    Activity: Talk or presentation typesLecture and oral contribution

  17. Bread and Meat for the Future. A Danish/Brazilian Research Project.

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  18. Bread and meat for the future

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation typesLecture and oral contribution

  19. Calcium Nutrition: Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    19 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  20. Calcium i fødevarer: koncentration og aktivitet

    Skibsted, Leif Horsfelt (Lecturer)

    25 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

  21. Calcium nutrition: Bioavailability and fortification

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  22. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

    Skibsted, Leif Horsfelt (Lecturer)

    6 Dec 20129 Dec 2012

    Activity: Talk or presentation typesLecture and oral contribution

  23. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation typesLecture and oral contribution

  24. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation typesLecture and oral contribution

  25. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 201827 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  26. Challenges in Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    23 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  27. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2014

    Activity: Talk or presentation typesLecture and oral contribution

  28. Chemistry for Food and Health

    Skibsted, Leif Horsfelt (Participant)

    4 Jul 201129 Jul 2011

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  29. Chemistry for Food and Health

    Skibsted, Leif Horsfelt (Participant)

    6 Jul 201022 Jul 2010

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  30. College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Feb 201328 Feb 2013

    Activity: Membership typesMembership in review committee

  31. Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

    Skibsted, Leif Horsfelt (Lecturer)

    8 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  32. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation typesLecture and oral contribution

  33. Den Store Danske Encyklopædi, Gyldendal (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 2007 → …

    Activity: Membership typesMembership in committee, council, board

  34. Escola de altos estudos

    Skibsted, Leif Horsfelt (Speaker)

    7 Nov 20138 Nov 2013

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  35. European Food Research and Technology (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

  36. Evaluation of Antioxidants

    Skibsted, Leif Horsfelt (Lecturer)

    28 Jul 2007

    Activity: Talk or presentation typesLecture and oral contribution

  37. Evolution af antioxidanter

    Skibsted, Leif Horsfelt (Lecturer)

    5 Oct 2010

    Activity: Talk or presentation typesLecture and oral contribution

  38. FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)

    Skibsted, Leif Horsfelt (Member)

    17 Sep 2012

    Activity: Membership typesMembership in review committee

  39. FORMAS (External organisation)

    Skibsted, Leif Horsfelt (Member)

    27 Sep 201628 Sep 2016

    Activity: Membership typesMembership in review committee

  40. Food Denmark PhD Congress 2010

    Skibsted, Leif Horsfelt (Participant)

    22 Nov 201023 Nov 2010

    Activity: Participating in an event - typesOrganisation of and participation in conference

  41. Food chemistry in Denmark, India and China - cross talk and challenges

    Skibsted, Leif Horsfelt (Lecturer)

    8 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  42. Food, pharma and fitness - in East and West

    Skibsted, Leif Horsfelt (Speaker)

    22 May 2012

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  43. Forskningsbaseret fødevareproduktion i Danmark

    Skibsted, Leif Horsfelt (Lecturer)

    9 May 2008

    Activity: Talk or presentation typesLecture and oral contribution

  44. Fremtidens fødevarer

    Skibsted, Leif Horsfelt (Lecturer)

    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  45. Fødevareforskningens historie

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jun 2021

    Activity: Talk or presentation typesLecture and oral contribution

  46. Fødevareudvikling i 50 år

    Skibsted, Leif Horsfelt (Lecturer)

    13 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  47. Hvad er antioxidanter og hvordan virker de

    Skibsted, Leif Horsfelt (Lecturer)

    10 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  48. Hvordan påvirker lys ostens kvalitet

    Skibsted, Leif Horsfelt (Lecturer)

    17 Mar 2011

    Activity: Talk or presentation typesLecture and oral contribution

  49. ICOMST 2009, 55. International Congress of Meat Science and Technology

    Skibsted, Leif Horsfelt (Participant)

    16 Aug 200921 Aug 2009

    Activity: Participating in an event - typesOrganisation of and participation in conference

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