Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. 2006

    2. Arbejdsgruppen "Antioxidanter og helbred" under Motions- og ernæringsrådet. (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in committee, council, board

    3. European Food Research and Technology (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in committee, council, board

    4. Motions- og Ernæringsrådet (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in committee, council, board

    5. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      27 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Lipid oxidation in milk products. Early events and shelf-life predictions.

      Skibsted, Leif Horsfelt (Lecturer)

      3 Oct 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    7. IMFK - Foredrag for Gymnasielærere

      Skibsted, Leif Horsfelt (Lecturer)

      26 Oct 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      2 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Lipid oxidation in milk products. Early events and shelf-life predictions.

      Skibsted, Leif Horsfelt (Lecturer)

      24 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Molecular Gastronomy

      Skibsted, Leif Horsfelt (Lecturer)

      2 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      12 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Lipid oxidation in milk products. Early events and shelf-life predictions.

      Skibsted, Leif Horsfelt (Lecturer)

      12 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    14. 2007

    15. Den Store Danske Encyklopædi, Gyldendal (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2007 → …

      Activity: Membership types › Membership in committee, council, board

    16. Samvirke (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2007 → …

      Activity: Membership types › Membership in committee, council, board

    17. Antioxidanter - hvordan virker de og på hvad?

      Skibsted, Leif Horsfelt (Lecturer)

      14 Feb 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Lipidkemi - ikke ét fedt

      Skibsted, Leif Horsfelt (Lecturer)

      29 Mar 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Mad og molekyler

      Skibsted, Leif Horsfelt (Lecturer)

      6 Jun 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Evaluation of Antioxidants

      Skibsted, Leif Horsfelt (Lecturer)

      28 Jul 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Antioxidant evaluation protocols

      Skibsted, Leif Horsfelt (Lecturer)

      8 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Protein oxidation on meat

      Skibsted, Leif Horsfelt (Lecturer)

      21 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      25 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Skånsom behandling af mælkeproteiner

      Skibsted, Leif Horsfelt (Lecturer)

      25 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Mechanism of acrylamide formation in food

      Skibsted, Leif Horsfelt (Lecturer)

      30 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Mechanism of acrylamide formation in food

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Antioxidant evaluation protocols

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Mad og molekyler

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Protein oxidation in meat

      Skibsted, Leif Horsfelt (Lecturer)

      5 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    31. 2008

    32. På opdagelse i køledisken

      Skibsted, Leif Horsfelt (Lecturer)

      20 Feb 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    33. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      16 Apr 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    34. Forskningsbaseret fødevareproduktion i Danmark

      Skibsted, Leif Horsfelt (Lecturer)

      9 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    35. KU LIFE's 150års jubilæums arrangement for mejeriforeningen

      Skibsted, Leif Horsfelt (Lecturer)

      29 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    36. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      22 Jun 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    37. Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)

      Skibsted, Leif Horsfelt (Member)

      27 Jun 2008 → …

      Activity: Membership types › Membership in committee, council, board

    38. The Research Council of Norway (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Sep 2008 → …

      Activity: Membership types › Membership in research network

    39. Molekylær Gastronomi: i den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      4 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    40. Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      24 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    41. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      17 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    42. Radical interaction between carotenoides and plant phenols in relation to antioxidant synergisms

      Skibsted, Leif Horsfelt (Lecturer)

      18 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    43. Fødevareudvikling i 50 år

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    44. Protein Oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    45. Protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    46. Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant synergism

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    47. Modified packaging atmosphere for meat product

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    48. 2009

    49. The formation of acrylamide in foods

      Skibsted, Leif Horsfelt (Lecturer)

      17 Mar 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    50. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    51. Physical Chemistry for Food Quality

      Skibsted, Leif Horsfelt (Lecturer)

      28 May 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    52. Protein oxidation in meat

      Skibsted, Leif Horsfelt (Lecturer)

      2 Jun 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    53. ICOMST 2009, 55. International Congress of Meat Science and Technology

      Skibsted, Leif Horsfelt (Participant)

      16 Aug 2009 → 21 Aug 2009

      Activity: Participating in an event - types › Organisation of and participation in conference

    54. The Research Council of Norway (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Oct 2009 → …

      Activity: Membership types › Membership in committee, council, board

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