Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
76 - 78 out of 78Page size: 25
- Published
Variation in malting quality and heat resistance in the malting barley variety "Alexis"
Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Videnskabens nye grænseoverskridende muligheder
Munck af Rosenschøld, Lars M, 1998, Øresundsområdet verdensklasse : eksempler og perspektiver. Matthiessen, C. M. (ed.). IK Foundation, p. 145-230 85 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Vitalitet i byg i relation til varmefølsomhed og -resistens
Møller, B. & Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 229 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Research output: Contribution to journal › Journal article › Research › peer-review
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
Published