Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


  1. 1996
  2. Published

    Ancient wheats: botanical components, technical properties and sensory qualilty

    Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.

    Research output: Contribution to conferencePaperResearch

  3. Published

    Barley seed vitality in relation to heat-susceptibility and -resistance

    Møller, B. & Munck af Rosenschøld, Lars M, 1996. 3 p.

    Research output: Contribution to conferencePaperResearch

  4. Published

    Exploring fluorescence spectra of apple juice and their connection to quality parameters by chemometrics

    Seiden, P., Bro, Rasmus, Poll, L. & Munck af Rosenschøld, Lars M, 1996, In: Journal of Agricultural and Food Chemistry. 44, 10, p. 3202-3205 4 p.

    Research output: Contribution to journalJournal articlepeer-review

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