Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


  1. Published

    Detecting diversity: a new holistic, exploratory approach bridging phenotype and genotype

    Munck af Rosenschøld, Lars M, 2003, Diversity in Barley (Hordeum vulgare). Roland von Bothmer, T. V. H. H. K. K. S. (ed.). Amsterdam: Elsevier, p. 228-245 19 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  2. Published

    Explorativ dataforædling: informationsformidling mellom teori og virkelighed

    Munck af Rosenschøld, Lars M, 1996, Praktisk anvendelse af kjemometri innen forskning og industri. Nordvedt, R. (ed.). Bergen: Kjemi, p. 501-521 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Published
  4. Published

    Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

    Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Rejse over Sundet: forskningens grænseoverskridende muligheder og begrænsninger

    Munck af Rosenschøld, Lars M, 1997, København: Levnedsmiddelteknologi, Mejeri- og Levnedsmiddelinstituttet, Den Kgl. Veterinær- og Landbohøjskole. 93 p.

    Research output: Book/ReportBookEducation

  6. Published

    Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

    Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Nye levnedsmiddelanalyser i støbeskeen

    Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

    Research output: Contribution to journalJournal articleResearch

  8. Published

    Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

    Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  9. Published

    Nye muligheder for kvalitetsstyring med sensorer og eksplorativ dataanalyse

    Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 45 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  10. Published

    Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley

    Munck af Rosenschøld, Lars M, Møller, B., Jacobsen, S. & Søndergaard, I., 2004, In: Journal of Cereal Science. 40, p. 213-222 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Levnedsmiddelteknologi som forskningskatalysator

    Munck af Rosenschøld, Lars M, 2005, In: Plus Proces. 9, p. 2 1 p.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Principal component analysis of near infrared spectra as a tool of endosperm mutant characterisation and in barley breeding for quality

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2005, In: Czech Journal of Genetics and Plant Breeding. 41, 3, p. 89-95 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Conceptual validation of self-organisation studied by spectroscopy in an endosperm gene model as a data-driven logistic strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 26-32 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  15. Published

    A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour "on line" both implemented by multivariate data analysis

    Munck af Rosenschøld, Lars M & Møller, B., 2004, In: Journal of the Institute of Brewing. 101, 1, p. 3-17 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    The Revolutionary Aspect of Chemometric Technology: The Universe and Biological Cells as Computers

    Munck af Rosenschøld, Lars M, 2005, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 352 p.

    Research output: Book/ReportBookResearchpeer-review

  17. Published

    A new holistic exploratory approach to systems biology by near infrared spectroscopy evaluated by chemometrics and data inspection

    Munck af Rosenschøld, Lars M, 2007, In: Journal of Chemometrics. 21, 10-11, p. 406-426 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  19. Published

    The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  20. Published
  21. Published

    Breeding for quality traits in cereals: a revised outlook on old and new tools for integrated breeding

    Munck af Rosenschøld, Lars M, 2009, Cereals. Carena, M. J. (ed.). Springer, p. 333-366 34 p. (Handbook of plant breeding, Vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  22. Published

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

    Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published
  24. Published

    Conceptual validation as a latent variable selection strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2005, Abstracts and programme. p. 14 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  25. Published

    In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

    Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In: Journal of Chemometrics. 28, 8, p. 606-607 2 p.

    Research output: Contribution to journalJournal articleResearch

ID: 22297254