Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


  1. 2002
  2. Published

    Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation

    Nielsen, J. P., Bro, Rasmus, Larsen, J. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 4, p. 444-451 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Fast spectroscopic quality analyses: Examples from barley, malt and beer

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2002, In: Scandinavian Brewers' Review. 59, p. 8-10 3 p.

    Research output: Contribution to journalJournal article

  4. Published

    Levnedsmiddelteknologerne overtager astronomernes værktøj

    Munck af Rosenschøld, Lars M, 2002, In: Naturens Verden. p. 43-49 7 p.

    Research output: Contribution to journalJournal article

  5. Published

    Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

    Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  6. Published

    Perspektiv på anerkendelsen af videns karakter i vor tid og i fremtiden

    Brier, S. & Munck af Rosenschøld, Lars M, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 45-59 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  7. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis

    Møller, B. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Variation in malting quality and heat resistance in the malting barley variety "Alexis"

    Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. 2003
  11. Published

    Detecting diversity: a new holistic, exploratory approach bridging phenotype and genotype

    Munck af Rosenschøld, Lars M, 2003, Diversity in Barley (Hordeum vulgare). Roland von Bothmer, T. V. H. H. K. K. S. (ed.). Amsterdam: Elsevier, p. 228-245 19 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  12. Published

    Development of nondestructive screening methods for single kernel characterization of wheat

    Nielsen, Jens Peter, Pedersen, D. K. & Munck af Rosenschøld, Lars M, 2003, In: Cereal Chemistry. 80, 3, p. 274-280 7 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 22297254