Klavs Martin Sørensen
Affiliated Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-5117-1315
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Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy
Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In: Current Opinion in Food Science. 22, p. 167-173Research output: Contribution to journal › Review › Research › peer-review
- Published
The foodome of bivalve molluscs: From hedonic eating to healthy diet
Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In: Journal of Food Composition and Analysis. 69, p. 13-19 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis
Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2018, In: Molecules. 23, 160, p. 1-18 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 38297219
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
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54
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Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Research output: Contribution to journal › Journal article › Research › peer-review
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28
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Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
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