Klavs Martin Sørensen
Affiliated Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- Published
Recording of position-specific wavelength absorption spectra
Marnø, H. & Sørensen, Klavs Martin, 2007, IPC No. G01N-021/85, Patent No. WO 2007/000166, 4 Jan 2007, Priority date 27 May 2005, Priority No. DK000952Research output: Patent
- Published
Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis
Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Steam-frothing of milk for coffee: evaluation for foam properties using video analysis and feature extraction
Münchow, M., Jørgensen, L., Amigo Rubio, J. M., Sørensen, Klavs Martin & Ipsen, Richard, 1 Dec 2015, In: International Dairy Journal. 51, p. 84-91 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The foodome of bivalve molluscs: From hedonic eating to healthy diet
Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In: Journal of Food Composition and Analysis. 69, p. 13-19 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The legacy of terrestrial plant evolution on cell wall fine structure
Fangel, J. U., Sørensen, Klavs Martin, Jacobsen, Niels, Mravec, Jozef, Isager Ahl, Louise, Bakshani, C., Mikkelsen, M. D., Engelsen, Søren Balling, Willats, W. & Ulvskov, Peter, 2024, In: Plant Cell and Environment. 47, 4, p. 1238-1254 17 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage
Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin, Chikwati, E. M., Kortner, T. M., Midtlyng, P., Krogdahl, Å. & Engelsen, Søren Balling, 2021, In: Metabolomics. 17, 6, 13 p., 50.Research output: Contribution to journal › Journal article › peer-review
- Published
The spatial composition of porcine adipose tissue investigated by multivariate curve resolution of near infrared spectra: Relationships between fat, the degree of unsaturation and water
Sørensen, Klavs Martin & Engelsen, Søren Balling, 2017, In: Journal of Near Infrared Spectroscopy. 25, 1, p. 45-53 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients
Sørensen, Klavs Martin, Khakimov, Bekzod & Engelsen, Søren Balling, 2016, In: Current Opinion in Food Science. 10, p. 45-51 7 p.Research output: Contribution to journal › Review › peer-review
- Published
Three different Fourier-transform mid-infrared sampling techniques to characterize bio-organic samples
Bekiaris, G., Peltre, C., Barsberg, S. T., Bruun, Sander, Sørensen, Klavs Martin, Engelsen, Søren Balling, Magid, Jakob, Hansen, M. & Jensen, Lars Stoumann, 2020, In: Journal of Environmental Quality. 49, 5, p. 1310-1321 12 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy
Sørensen, Klavs Martin, Christensen, M. & Engelsen, Søren Balling, 2013, In: N I R News. 24, 2, p. 9-11 3 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth
Khakimov, Bekzod, Christiansen, L. D., Heins, A., Sørensen, Klavs Martin, Scholler, C., Clausen, A., Skov, T., Gernaey, K. V. & Engelsen, Søren Balling, 2017, In: Biotechnology Journal. 12, 10, 9 p., 1700400.Research output: Contribution to journal › Journal article › peer-review
ID: 38297219
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93
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › peer-review
Published -
51
downloads
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Research output: Contribution to journal › Journal article › peer-review
Published -
28
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Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › peer-review
Published