Klavs Martin Sørensen
Affiliated Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- Published
Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy
Nielsen, P. M., Larsen, Jakob Forsberg, Engelsen, Søren Balling & Sørensen, Klavs Martin, 3 May 2021, Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
First-principles identification of C-methyl-scyllo-inositol (mytilitol) – A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.)
Aru, Violetta, Motawie, Mohammed Saddik, Khakimov, Bekzod, Sørensen, Klavs Martin, Møller, Birger Lindberg & Engelsen, Søren Balling, 2020, In: Food Chemistry. 328, 7 p., 126959.Research output: Contribution to journal › Journal article › peer-review
- Published
Gum Arabic authentication and mixture quantification by near infrared spectroscopy
Dong, Y., Sørensen, Klavs Martin, He, S. & Engelsen, Søren Balling, 2017, In: Food Control. 78, p. 144-149 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks
Dreier, E. S., Sørensen, Klavs Martin, Lund-Hansen, T., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121Research output: Contribution to journal › Journal article › peer-review
- Published
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: effect of ice crystal growth and distribution
Chen, W., Sørensen, Klavs Martin, Engelsen, Søren Balling, Sun, D. & Pu, H., 2019, In: Journal of Food Engineering. 263, p. 311-319Research output: Contribution to journal › Journal article › peer-review
- Published
Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol
Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy
López-Rituerto, E., Sørensen, Klavs Martin, Savorani, F., Engelsen, Søren Balling, Avenoza, A., Peregrina, J. M. & Busto, J. H., 2022, In: Journal of the Science of Food and Agriculture. 102, 9, p. 3808–3816Research output: Contribution to journal › Journal article › peer-review
- Published
NIR Data Exploration and Regression by Chemometrics - A Primer
Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.Research output: Contribution to journal › Journal article › peer-review
ID: 38297219
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93
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › peer-review
Published -
51
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Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Research output: Contribution to journal › Journal article › peer-review
Published -
28
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Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › peer-review
Published