Katharina Henn
Guest researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2023
- Published
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?
Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.Research output: Contribution to journal › Journal article › peer-review
- 2022
- Published
Cross-cultural understanding of consumer attitudes towards pulses and pulse-based products
Henn, Katharina, 2022, Copenhagen: Department of Food Science, Faculty of Science, University of Copenhagen. 176 p.Research output: Book/Report › Ph.D. thesis
- Published
Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries
Henn, Katharina, Goddyn, H., Olsen, Søren Bøye & Bredie, Wender, 2022, In: Food Quality and Preference. 98, 104455.Research output: Contribution to journal › Journal article › peer-review
- Published
Relevant characteristics of food products based on alternative proteins according to European consumers
Faber, Ilona, Henn, Katharina, Brugarolas, M. & Perez-Cueto, Federico J.A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5034–5043Research output: Contribution to journal › Journal article › peer-review
- Published
The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?
Henn, Katharina, Zhang, X., Thomsen, Marianne, Rinnan, Åsmund & Bredie, Wender, 2022, In: Future Foods. 6, 9 p., 100202.Research output: Contribution to journal › Journal article › peer-review
- Published
Willingness to replace animal-based products with pulses among consumers in different European countries
Henn, Katharina, Olsen, Søren Bøye, Goddyn, H. & Bredie, Wender, 2022, In: Food Research International. 157, 9 p., 111403.Research output: Contribution to journal › Journal article › peer-review
- 2018
The carmine dilemma: does the natural colourant preference outweigh nausea?
Müller-Maatsch, J., Jasny, J., Henn, Katharina, Gras, C. & Carle, R., 2018, In: British Food Journal. 120, 8, p. 1915-1928 14 p.Research output: Contribution to journal › Journal article › peer-review
ID: 203151670
Most downloads
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77
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Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries
Research output: Contribution to journal › Journal article › peer-review
Published -
41
downloads
Willingness to replace animal-based products with pulses among consumers in different European countries
Research output: Contribution to journal › Journal article › peer-review
Published -
31
downloads
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?
Research output: Contribution to journal › Journal article › peer-review
Published