Kasper Engholm-Keller

Kasper Engholm-Keller

Postdoc

ORCID: 0000-0001-5988-2632

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  1. Published

    A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

    Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, Stine Brandt, 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

    Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. A systems-level Characterization of the Differentiation of Human Embryonic Stem Cells into Mesenchymal Stem Cells

    Billing, A. M., Dib, S. S., Bhagwat, A. M., da Silva, I. T., Drummond, R. D., Hayat, S., Al-Mismar, R., Ben-Hamidane, H., Goswami, N., Engholm-Keller, Kasper, Larsen, M. R., Suhre, K., Rafii, A. & Graumann, J., 2019, In: Molecular & Cellular Proteomics. 18, 10, p. 1950-1966 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. The temporal profile of activity-dependent presynaptic phospho-signalling reveals long-lasting patterns of poststimulus regulation

    Engholm-Keller, Kasper, Waardenberg, A. J., Müller, J. A., Wark, J. R., Fernando, R. N., Arthur, J. W., Robinson, P. J., Dietrich, D., Schoch, S. & Graham, M. E., 2019, In: PLOS Biology. 17, 3, 46 p., e3000170.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Improving the Phosphoproteome Coverage for Limited Sample Amounts Using TiO2-SIMAC-HILIC (TiSH) Phosphopeptide Enrichment and Fractionation

    Engholm-Keller, Kasper & Larsen, M. R., 2016, Phospho-Proteomics: Methods and Protocols. von Stechow, L. (ed.). 2. ed. Humana Press, p. 161–177 (Methods in Molecular Biology, Vol. 1355).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Affinity proteomics for interactome and phosphoproteome screening in synaptosomes

    Engholm-Keller, Kasper, Bache, N., Rao, S. R., Wark, J. R., Larsen, M. R., Robinson, P. J. & Graham, M. E., 2018, Synaptosomes. Murphy, K. M. (ed.). Springer, p. 165–191 (Neuromethods, Vol. 141).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. TWIST1 and chromatin regulatory proteins interact to guide neural crest cell differentiation

    Fan, X., Pragathi Masamsetti, V., Sun, J. Q. J., Engholm-Keller, Kasper, Osteil, P., Studdert, J., Graham, M. E., Fossat, Nicolas Julien & Tam, P. P. L., 2021, In: eLife. 10, 33 p., e62873.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography–Mass Spectrometry

    Li, C., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 3, p. 847-856

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC–MS/MS-Based Proteomic Approach

    Li, C., Nielsen, S. B., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 14, p. 4391-4406

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions

    Li, C., Paulsen, P. A., Akıllıoğlu, G., Nielsen, S. B., Engholm-Keller, Kasper & Lund, Marianne N., 2022, In: Food Chemistry: Molecular Sciences. 5, 9 p., 100120.

    Research output: Contribution to journal › Journal article › Research › peer-review

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