Karsten Olsen
Associate Professor
- Organisation of and participation in conference
PhD course: Innovation Towards Plant-Based Consumption
Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)
29 Oct 2018 → 2 Nov 2018Activity: Participating in an event - types › Organisation of and participation in conference
- Lecture and oral contribution
Den gastronomiske kemiker
Olsen, Karsten (Lecturer)
5 May 2006Activity: Talk or presentation types › Lecture and oral contribution
Measuring pH in milk under high pressure
Olsen, Karsten (Lecturer)
1 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
The Gastronomical Chemist: Molecular gastronomy: The application of science to culinary practice. Besides an introduction to molecular gastronomy, the presentation will contain examples of what the science can be used for and how it can help the food industry contributing to the creation of better food products.
Olsen, Karsten (Lecturer)
3 Oct 2006Activity: Talk or presentation types › Lecture and oral contribution
- Membership in review committee
Ph.d.-bedømmelsesudvalg (External organisation)
Olsen, Karsten (Member)
1 Jan 2006 → …Activity: Membership types › Membership in review committee
- Other (prizes, external teaching and other activities) - External teaching and subject coordination
Controlling physical properties of rennet-induced casein gels made from concentrated skim milk
Olsen, Karsten (Participant)
3 Nov 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Microstructure and sensory perception of low-fat, semi-solid dairy products
Olsen, Karsten (Participant)
16 Jun 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Oxidative stability of milk from dairy cows fed different types of rouhage
Olsen, Karsten (Participant)
1 May 2006 → 31 Aug 2006Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
ID: 4240660
Most downloads
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969
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
627
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
117
downloads
The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
Published