Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer

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    1 - 50 out of 72Page size: 50
    1. 2024
    2. Published

      A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers

      Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2024, In: Future Foods. 9, 11 p., 100292.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Adapting dysphagia meals for acceptance among a broader group of older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet & Bredie, Wender, 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits

      Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Liking and willingness to eat of landrace porridges: A comparison between consumer groups

      Kristofers, H. Y., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 4 p., 100864.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2023
    7. Published

      Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

      Calvén, A., Jonsson, K., Wendin, Karin Maria Elisabet & Larsson, C., 2023, In: Food and Nutrition Research. 67, 15 p., 8988.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. E-pub ahead of print

      Buckwheat: an underutilized crop with attractive sensory qualities and health benefits

      Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, Karin Maria Elisabet, 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review

      Kumar, A., Almotairy, N., Merzo, J. J., Wendin, Karin Maria Elisabet, Rothenberg, E., Grigoriadis, A., Sandborgh-Englund, G. & Trulsson, M., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 33, p. 11987–12017

      Research output: Contribution to journal › Review › Research › peer-review

    10. Effects of anti-herbivore resistance on sensory characteristics and ripening of strawberry

      Stenberg, J. A., Egan, P. A., Mora, J., Osorio, S., Vallarino, J. G. & Wendin, Karin Maria Elisabet, 2023, In: Scientia Horticulturae. 322, 6 p., 112434.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2023, In: Food Quality and Preference. 103, 10 p., 104715.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Insects as food – The impact of information on consumer attitudes

      Bengtsson, J. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 32, 4 p., 100754.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food

      Jönsson, M., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2023, In: Algal Research. 75, 11 p., 103258.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens ‘Dr. Westerlund’–Sensory and Chemical Analyses

      Wendin, Karin Maria Elisabet, Pálsdóttir, A. M., Spendrup, S. & Mårtensson, L., 2023, In: Molecules. 28, 11, 10 p., 4511.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Prepared food on the trail: Exploring sustainability in outdoor recreation food choices

      Beery, T., Calvén, A. & Wendin, Karin Maria Elisabet, 2023, In: Journal of Outdoor Recreation and Tourism. 41, 11 p., 100582.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Sensing seaweed settings: Making sense of a mixed-method design for sensory analysis

      Fredriksson, C., Jönsson, M., Merkel, A., Nordberg Karlsson, E. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 33, 8 p., 100762.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study

      Langlet, B., Nyberg, M., Wendin, Karin Maria Elisabet & Zandian, M., 2023, In: Food and Nutrition Research. 67, 9 p., 8771.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      User-Centric Measures of the Perceived Light Qualities of Lighting Products

      Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. 2022
    20. Published

      Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability

      Nyberg, M., Börjesson, S. E., Höijer, K., Olsson, V., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 30, 8 p., 100610.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers

      Forsberg, S., Westergren, A., Wendin, Karin Maria Elisabet, Rothenberg, E., Bredie, Wender & Nyberg, M., 2022, In: Journal of Nutrition in Gerontology and Geriatrics. 41, 1, p. 65-91

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes

      Stedt, K., Steinhagen, S., Trigo, J. P., Kollander, B., Undeland, I., Toth, G. B., Wendin, Karin Maria Elisabet & Pavia, H., 2022, In: Frontiers in Marine Science. 9, 12 p., 991359.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Proposal of development of finger foods for older adults with motoric eating difficulties -a study based on creative design

      Forsberg, S., Olsson, V., Bredie, Wender, Verstraelen, E., Krona, A. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 28, 12 p., 100516.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Sensory Evaluation of Lighting: A Methodological Pilot

      Boork, M., Nordén, J., Nilsson Tengelin, M. & Wendin, Karin Maria Elisabet, 2022, In: LEUKOS - Journal of Illuminating Engineering Society of North America. 18, 1, p. 66-82

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties

      Forsberg, S., Bredie, Wender & Wendin, Karin Maria Elisabet, 2022, In: Food and Nutrition Research. 66, 12 p., 8269.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Vegetable finger foods - Preferences among older adults with motoric eating difficulties

      Forsberg, S., Olsson, V., Bredie, Wender & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 28, 8 p., 100528.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. 2021
    28. Published

      Introducing mealworm as an ingredient in crisps and pâtés – sensory characterization and consumer liking

      Wendin, Karin Maria Elisabet, Berg, J., Jönsson, K. I., Andersson, P., Birch, K., Davidsson, F., Gerberich, J., Rask, S. & Langton, M., Dec 2021, In: Future Foods. 4, 8 p., 100082.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      'Would you like to eat an insect?' - Children's perceptions of and thoughts about eating insects

      Nyberg, M., Olsson, V. & Wendin, Karin Maria Elisabet, 2021, In: International Journal of Consumer Studies. 45, 2, p. 248-258 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption

      Zamaratskaia, G., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2021, In: Trends in Food Science and Technology. 107, p. 114-123 10 p.

      Research output: Contribution to journal › Review › Research › peer-review

    31. Published

      Changes in perception and liking for everyday food odors among older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2021, In: Food Quality and Preference. 93, 12 p., 104254.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Development of an olfactory test method for measuring perception of everyday food odors among older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Hyldig, G. & Bredie, Wender, 2021, In: Journal of Sensory Studies. 36, 6, 16 p., e12706.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Factors influencing consumer perception and acceptability of insect-based foods

      Wendin, Karin Maria Elisabet & Nyberg, M. E., 2021, In: Current Opinion in Food Science. 40, p. 67-71 5 p.

      Research output: Contribution to journal › Review › Research › peer-review

    34. Published

      Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention

      Pálsdóttir, A. M., Spendrup, S., Mårtensson, L. & Wendin, Karin Maria Elisabet, 2021, In: Frontiers in Psychology. 12, 10 p., 667957.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      In the eye of the beholder: Expected and actual liking for apples with visual imperfections

      Bolos, L. A., Lagerkvist, C., Normann, A. & Wendin, Karin Maria Elisabet, 2021, In: Food Quality and Preference. 87, 9 p., 104065.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people

      Wendin, Karin Maria Elisabet, Biörklund-Helgesson, M., Andersson-Stefanovic, K., Lareke, A., Böök, O. & Skjoldebrand, C., 2021, In: Food & Nutrition Research. 65, 10 p., 5635.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. 2020
    38. Published

      Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals

      Wendin, Karin Maria Elisabet, Mustafa, A., Ortman, T. & Gerhardt, K., 2020, In: Foods. 9, 6, 13 p., 742.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Health and Sustainability in Public Meals: An Explorative Review

      Höijer, K., Lindö, C., Mustafa, A., Nyberg, M., Olsson, V., Rothenberg, E., Sepp, H. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Environmental Research and Public Health. 17, 2, 16 p., 621.

      Research output: Contribution to journal › Review › Research › peer-review

    40. Published

      Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel

      Ahnfelt, N., Fors, H. & Wendin, Karin Maria Elisabet, 2020, In: Berichte zur Wissenschaftsgeschichte. 43, 3, p. 412-429 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Integrating sustainability in higher education: a Swedish case

      Argento, D., Einarson, D., Mårtensson, L., Persson, C., Wendin, Karin Maria Elisabet & Westergren, A., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1131-1150 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content

      Wendin, Karin Maria Elisabet, Mårtensson, L., Djerf, H. & Langton, M., 2020, In: Foods. 9, 6, 16 p., 791.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Reasons for eating insects? Responses and reflections among Swedish consumers

      Nyberg, M., Olsson, V. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Gastronomy and Food Science. 22, 5 p., 100268.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Saliva secretion and swallowing: The impact of different types of food and drink on subsequent intake

      Bozorgi, C., Holleufer, C. & Wendin, Karin Maria Elisabet, 2020, In: Nutrients. 12, 1, 9 p., 256.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Seaweed as food – Attitudes and preferences among Swedish consumers: A pilot study

      Wendin, Karin Maria Elisabet & Undeland, I., 2020, In: International Journal of Gastronomy and Food Science. 22, 4 p., 100265.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. 2019
    47. Published

      Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics

      Wendin, Karin Maria Elisabet, Egan, P. A., Olsson, V., Forsberg, S., Nilsson, A. & Stenberg, J. A., 2019, In: International Journal of Gastronomy and Food Science. 16, 4 p., 100151.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Mealworms as Food Ingredient - Sensory Investigation of a Model System

      Wendin, Karin Maria Elisabet, Olsson, V. & Langton, M., 2019, In: Foods. 8, 8, 11 p., 319.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Quality aspects of insects as food: nutritional, sensory, and related concepts

      Elhassan, M., Wendin, Karin Maria Elisabet, Olsson, V. & Langton, M., 2019, In: Foods. 8, 3, p. 1-14 95.

      Research output: Contribution to journal › Review › Research › peer-review

    50. Published

      Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples

      Normann, A., Röding, M. & Wendin, Karin Maria Elisabet, 2019, In: Sustainability (Switzerland). 11, 17, 9 p., 4626.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. 2018
    52. Published

      A meal concept designed for older adults - Small, enriched meals including dessert

      Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2018, In: Food & Nutrition Research. 62, p. 1-8 1572.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

      Olsson, V., Håkansson, A., Purhagen, J. & Wendin, Karin Maria Elisabet, 2018, In: Foods. 7, 1, 9 p., 9.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      The meal as a performance: food and meal practices beyond health and nutrition

      NYBERG, M., Olsson, V., ÖRTMAN, G., PAJALIC, Z., ANDERSSON, H. S., BLÜCHER, A., LINDBORG, A. L., Wendin, Karin Maria Elisabet & WESTERGREN, A., 2018, In: Ageing & Society. 38, 1, p. 83-107 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. 2017
    56. Published

      Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school

      Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, Karin Maria Elisabet, 2017, In: Food & Nutrition Research. 61, 1, 8 p., 1409063.

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. 2016
    58. Published

      Appetite for life - maintaining appetite for foods at old and very old age

      Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In: Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    59. Published

      Health and quality of life in an aging population – food and beyond

      Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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