Karin Maria Elisabet Wendin
Part-time lecturer, External Lecturer
- 2010
Flow properties of oral contrast medium formulations depend on the temperature
Ekberg, O., Stading, M., Johansson, D., Bülow, M., Ekman, S. & Wendin, Karin Maria Elisabet, 2010, In: Acta Radiologica. 4, p. 363-367 5 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Healthy Snack Preferences in School Children
Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- 2011
- Published
Capturing consumer food choice in action - An experience sampling study over mobile phone
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Do facial reactions add new dimensions to measuring sensory responses to basic tastes?
Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
- Published
New Nordic diet meals - Effect of protein source on energy intake, appetite and food acceptance
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Perception, Liking and Facially Induced Emotions of Basic Tastes
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Perception, liking and facially induced emotions of basic tastes
Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Sensory Perception and Facial Reactions of two Odors - the case of cis-3-hexen-1-ol and ß-ionone
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Simulating specific eating and drinking situations in a consumer testing context
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
ID: 37617120
Most downloads
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179
downloads
The meal as a performance: food and meal practices beyond health and nutrition
Research output: Contribution to journal › Journal article › peer-review
Published -
163
downloads
Quality aspects of insects as food: nutritional, sensory, and related concepts
Research output: Contribution to journal › Review › peer-review
Published -
109
downloads
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Research output: Contribution to journal › Journal article › peer-review
Published