Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer


  1. 2010
  2. Flow properties of oral contrast medium formulations depend on the temperature

    Ekberg, O., Stading, M., Johansson, D., Bülow, M., Ekman, S. & Wendin, Karin Maria Elisabet, 2010, In: Acta Radiologica. 4, p. 363-367 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Healthy Snack Preferences in School Children

    Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  4. 2011
  5. Published
  6. Published

    Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

    Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published
  8. Published
  9. Published

    Perception, Liking and Facially Induced Emotions of Basic Tastes

    Wendin, Karin Maria Elisabet, 2011.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Perception, liking and facially induced emotions of basic tastes

    Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  11. Published
  12. Published

    Simulating specific eating and drinking situations in a consumer testing context

    Wendin, Karin Maria Elisabet, 2011.

    Research output: Contribution to conferencePosterResearch

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