Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer

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    1. Published

      Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel

      Ahnfelt, N., Fors, H. & Wendin, Karin Maria Elisabet, 2020, In: Berichte zur Wissenschaftsgeschichte. 43, 3, p. 412-429 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Integrating sustainability in higher education: a Swedish case

      Argento, D., Einarson, D., Mårtensson, L., Persson, C., Wendin, Karin Maria Elisabet & Westergren, A., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1131-1150 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Prepared food on the trail: Exploring sustainability in outdoor recreation food choices

      Beery, T., Calvén, A. & Wendin, Karin Maria Elisabet, 2023, In: Journal of Outdoor Recreation and Tourism. 41, 11 p., 100582.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Insects as food – The impact of information on consumer attitudes

      Bengtsson, J. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 32, 4 p., 100754.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      In the eye of the beholder: Expected and actual liking for apples with visual imperfections

      Bolos, L. A., Lagerkvist, C., Normann, A. & Wendin, Karin Maria Elisabet, 2021, In: Food Quality and Preference. 87, 9 p., 104065.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Sensory Evaluation of Lighting: A Methodological Pilot

      Boork, M., Nordén, J., Nilsson Tengelin, M. & Wendin, Karin Maria Elisabet, 2022, In: LEUKOS - Journal of Illuminating Engineering Society of North America. 18, 1, p. 66-82

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Saliva secretion and swallowing: The impact of different types of food and drink on subsequent intake

      Bozorgi, C., Holleufer, C. & Wendin, Karin Maria Elisabet, 2020, In: Nutrients. 12, 1, 9 p., 256.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      A comparative study on facially expressed emotions in response to basic tastes

      Bredie, Wender, Tan, H. S. G. & Wendin, Karin Maria Elisabet, 2014, In: Chemosensory Perception. 7, 1, p. 1-9 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Development of an olfactory test method for measuring perception of everyday food odors among older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Hyldig, G. & Bredie, Wender, 2021, In: Journal of Sensory Studies. 36, 6, 16 p., e12706.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Changes in perception and liking for everyday food odors among older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2021, In: Food Quality and Preference. 93, 12 p., 104254.

      Research output: Contribution to journal › Journal article › Research › peer-review

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